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Mill City

Mill City PDF Author: Minnesota Historical Society
Publisher: Minnesota Historical Society Press
ISBN: 9780873514590
Category : History
Languages : en
Pages : 68

Book Description
Minneapolis rose in the 1850s along the shore of the Mississippi River's only waterfall and developed into a city driven by its mills. St. Anthony Falls and the riverfront were soon home to numerous mills which together produced enough flour to earn Minneaplis the nickname "Mill City".

Mill City

Mill City PDF Author: Minnesota Historical Society
Publisher: Minnesota Historical Society Press
ISBN: 9780873514590
Category : History
Languages : en
Pages : 68

Book Description
Minneapolis rose in the 1850s along the shore of the Mississippi River's only waterfall and developed into a city driven by its mills. St. Anthony Falls and the riverfront were soon home to numerous mills which together produced enough flour to earn Minneaplis the nickname "Mill City".

A Short History of Flour Milling

A Short History of Flour Milling PDF Author: Henry Adams Bellows
Publisher:
ISBN:
Category : Flour-mills
Languages : en
Pages : 52

Book Description


1970 Census of Population

1970 Census of Population PDF Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Ethnicity
Languages : en
Pages : 280

Book Description


Wheat Flour Milling

Wheat Flour Milling PDF Author: Elieser S. Posner
Publisher: Amer Assn of Cereal Chemists
ISBN: 9781891127403
Category : Technology & Engineering
Languages : en
Pages : 489

Book Description
Updated for the first time in 7 years, Wheat Flour Milling, 2nd Edition brings together essential information about new and innovative approaches to the practice of wheat flour milling. Like the popular first edition, it includes in-depth coverage of current methods, technology, procedures, and equipment used in wheat flour milling, presenting specific ways to streamline mill operations and maximize flour quality while offering a general overview of industry practices. Explaining all machinery and phases of the milling process, including storing and blending, cleaning and conditioning, grinding, sieving, and purifying, this extensive resource provides answers to all your technical questions. Tables of specific mill engineering data provide application for mill design, while chemistry and analytical information and improved laboratory techniques allow for greater accuracy in mill operation. Explanations on the theory of the process provide knowledge useful to all involved in milling or the end product.The second edition is thoroughly updated and expanded to reflect the changes that have occurred since the first edition was published and to provide more detailed information. For example, durum wheat and soft wheat have separate chapters for a more detailed focus on specific characteristics. In addition, new topics such as Hazard Analysis and Critical Control Points (HACCP), International Organization for Standardization (ISO), and Mill Management are covered. The glossary has also been expanded for easy access and understanding of milling terms. Practical conversion factors, the detailed index, and quick web references to all subjects related to wheat flour milling make finding the information you need quick and easy.Millers, bakers, product manufacturers, grain scientists, quality assurance professionals, government agencies, wheat growers, wheat buyers, mill designers, educators, and students are sure to find this a useful, in-depth resource.

The Oxford Encyclopedia of American Business, Labor, and Economic History

The Oxford Encyclopedia of American Business, Labor, and Economic History PDF Author: Melvyn Dubofsky
Publisher: Oxford University Press, USA
ISBN: 0199738815
Category : Business & Economics
Languages : en
Pages : 1139

Book Description
As the global economic crisis that developed in the year 2008 makes clear, it is essential for educated individuals to understand the history that underlies contemporary economic developments. This encyclopedia will offer students and scholars access to information about the concepts, institutions/organizations, events, and individuals that have shaped the history of economics, business, and labor from the origins of what later became the United States in an earlier age of globalization and the expansion of capitalism to the present. It will include entries that explore the changing character of capitalism from the seventeenth century to the present; that cover the evolution of business practices and organizations over the same time period; that describe changes in the labor force as legally free workers replaced a labor force dominated by slaves and indentures; that treat the means by which workers sought to better their lives; and that deal with government policies and practices that affected economic activities, business developments, and the lives of working people. Readers will be able to find readily at hand information about key economic concepts and theories, major economists, diverse sectors of the economy, the history of economic and financial crises, major business organizations and their founders, labor organizations and their leaders, and specific government policies and judicial rulings that have shaped US economic and labor history. Readers will also be guided to the best and most recent scholarly works related to the subject covered by the entry. Because of the broad chronological span covered by the encyclopedia and the breadth of its subjects, it should prove useful to history students, economics majors, school of business entrants as well as to those studying public policy and administration.

The Development of the Flour-milling Industry in the United States

The Development of the Flour-milling Industry in the United States PDF Author: Charles Byron Kuhlmann
Publisher:
ISBN:
Category : Flour-mills
Languages : en
Pages : 376

Book Description


Flour Milling in America

Flour Milling in America PDF Author: Herman Steen
Publisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 464

Book Description


A Bibliography of the History of Agriculture in the United States

A Bibliography of the History of Agriculture in the United States PDF Author: Everett Eugene Edwards
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320

Book Description


The History of Foreign Investment in the United States, 1914–1945

The History of Foreign Investment in the United States, 1914–1945 PDF Author: Mira Wilkins
Publisher: Harvard University Press
ISBN: 9780674013087
Category : Business & Economics
Languages : en
Pages : 1016

Book Description
The foremost authority on foreign investment in the U.S. continues her magisterial history in a work covering the critical years 1914–1945. Integrating economic, business, technological, legal, and diplomatic history, this comprehensive study is essential to understanding the internationalization of the American economy and broader global trends.

A Guide for Courses in the History of American Agriculture

A Guide for Courses in the History of American Agriculture PDF Author: Everett Eugene Edwards
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208

Book Description