Author: Soll BerlPublisher:
ISBN:
Category :
Languages : en
Pages : 178
Book Description
The Determination of Carotene and Vitamin A in Butter and Their Content in Wisconsin Butters
Author: Soll BerlVitamin A in Butter
Author: Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 20
Book Description
This publication provides some information of a nation-wide survey to determine the importance of butter as a source of vitamin A in the diet of the people of the United States.
Forestry
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 1232
Book Description
The Carotene and Vitamin A Content of Experimental and Market Cheddar Cheese
Author: Kiyoshi HiguchiHearings Before the Committee on Agriculture, House of Representatives, Eighty-first Congress, First-[second] Session
![Hearings Before the Committee on Agriculture, House of Representatives, Eighty-first Congress, First-[second] Session PDF](https://books.google.com/books/content/images/frontcover/Hnliv67JehUC?fife=w80-h100)
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1758
Book Description
Miscellaneous Publication
Author: A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text
Author: Hearings Before the Committee on Agriculture, House of Representatives, Eighty-first Congress, First - Session
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 416
Book Description
A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
Author: The Vitamin A and Carotene Content of Nebraska Butter
Author: I. L. HathawayPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description