Author: R. A. LampertPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Detection and Enhancement of Ultra Weak Chemiluminescence from Autoxidation Systems
Author: R. A. LampertThe Detection and Enhancement of Ultra Weak Chemiluminescence from Autoxidation Systems
Author: R. A. LampertUltra-Weak Chemiluminescence
Author: Jin-Ming LinPublisher: Springer Nature
ISBN: 3662648415
Category : Science
Languages : en
Pages : 241
Book Description
This book offers a complete and well-organized review of the latest advances made in developing ultra-weak chemiluminescence techniques for analytical applications. It systematically introduces the current theories, mechanisms, instruments, technologies, and real applications of ultra-weak chemiluminescence. Compared to books devoted to the normal chemiluminescence and bioluminescence, this book covers a wide range of ultra-weak chemiluminescence based on inorganic chemical reactions and nanotechnology from a principle and practical point of view. This book is intended for readers who are interested in expanding their knowledge of chemiluminescence and employing ultra-weak chemiluminescence techniques to develop new detection methods for analytical applications.
British Reports, Translations and Theses
Author: British Library. Lending DivisionPublisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 468
Book Description
Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.
Cumulated Index Medicus
Author: Host Bibliographic Record for Boundwith Item Barcode 30112033097202 and Others
Author: The BRITS Index: Subject index
Author: British Theses ServicePublisher:
ISBN:
Category : British Library. Document Supply Centre
Languages : en
Pages : 1156
Book Description
Federation Proceedings
Author: Federation of American Societies for Experimental BiologyPublisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 1584
Book Description
Vols. for 1942- include proceedings of the American Physiological Society.
Biomarkers of Oxidative Stress
Author: Bo AkerstromPublisher: Frontiers Media SA
ISBN: 2889637840
Category :
Languages : en
Pages : 132
Book Description
Autoxidation in Food and Biological Systems
Author: M.G. SimicPublisher: Springer Science & Business Media
ISBN: 1475793510
Category : Technology & Engineering
Languages : en
Pages : 652
Book Description
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per oxides and their precursors tend to bring these two fields closer. Apparent ability of antioxidants in diets to reduce the inci dence of cancer has resulted in scrutiny of autoxidized products and their precursors as possibly toxic, mutagenic and carcinogenic agents. Mechanisms of any of these effects have been barely ad dressed. Yet we know now that free radicals, as esoteric as they were only a few decades ago, are being discovered in foods, biochem ical and biological systems and do play a role in the above-mentioned causalities. The purpose of the Workshop and the resulting book was to give a unifying approach towards study of beneficial and deleterious effects of autoxidation, based on rigorous scientific considerations. It is our hope that the material presented in this book will not only provide a review of the "state of the art" of autoxidation and anti oxidants, but also reflect the interaction which occurred during the Workshop between workers using model sytems, and food and biological systems.