The Dental Hygienist's Guide to Nutritional Care E-Book PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Dental Hygienist's Guide to Nutritional Care E-Book PDF full book. Access full book title The Dental Hygienist's Guide to Nutritional Care E-Book by Cynthia A. Stegeman. Download full books in PDF and EPUB format.
Author: Cynthia A. Stegeman Publisher: Elsevier Health Sciences ISBN: 0323569463 Category : Medical Languages : en Pages : 461
Book Description
**Selected for Doody's Core Titles® 2024 in Dental Hygiene & Auxiliaries** Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients' oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists! - UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE). - UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients. - Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter. - Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations. - Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary. - Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers. - NEW! Updated content addresses interdisciplinary practice and the FDA's Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics. - NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more. - NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.
Author: Cynthia A. Stegeman Publisher: Elsevier Health Sciences ISBN: 0323569463 Category : Medical Languages : en Pages : 461
Book Description
**Selected for Doody's Core Titles® 2024 in Dental Hygiene & Auxiliaries** Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients' oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists! - UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE). - UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients. - Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter. - Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations. - Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary. - Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers. - NEW! Updated content addresses interdisciplinary practice and the FDA's Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics. - NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more. - NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.
Author: Cynthia A. Stegeman Publisher: W B Saunders Company ISBN: 9781416065203 Category : Medical Languages : en Pages :
Book Description
The only nutritional guide designed specifically for dental hygienists, this practical text covers the basics of nutrition, then goes beyond to examine current, relevant topics specific to different life stages and states of health. Users will learn how to assess clients' eating habits, and teach them how proper nutrition can improve both oral health and overall fitness. Case studies are used throughout to demonstrate how concepts can be applied to specific client situations.
Author: Lisa F. Mallonee Publisher: Elsevier Health Sciences ISBN: 0323826571 Category : Medical Languages : en Pages : 1226
Book Description
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 6th Edition, explains how teaching proper nutrition can improve oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. - NEW! Incorporation of the latest federal nutrition standards and initiatives includes Healthy People 2030 and the 2020 Dietary Guidelines for Americans. - Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations. - Vitamin and mineral content is presented based on the oral effects of micronutrients. - Case studies and Health Applications in each chapter demonstrate how nutrition concepts can be applied to specific patient situations. - Robust practice opportunities allow you to test your comprehension and apply what you've learned. - Key terms are highlighted in each chapter and defined in the glossary.
Author: Cynthia A. Stegeman Publisher: Elsevier ISBN: 9780323497275 Category : Dental hygienists Languages : en Pages : 464
Book Description
Learn how to apply nutritional principles to promote optimal patient care! The Dental Hygienist's Guide to Nutritional Care, 5th Edition explains how teaching proper nutrition can improve your clients' oral and systemic health. Case studies and clear, full-color photos and illustrations provide a basis for assessing, diagnosing, planning, implementing, and evaluating the care of patients. In addition, a solid foundation in nutrition prepares you for the subject's increased emphasis on the NBDHE examination. Written by an interdisciplinary author team with expertise in nutrition and dental hygiene, this book was the first nutritional guide designed specifically for dental hygienists! UNIQUE! Biochemistry chapter covers the essential concepts tested on the National Board Dental Hygiene Examination (NBDHE). UNIQUE! Coverage of vitamins and minerals is based on the oral effects of micronutrients. Clinically relevant applications to dental hygiene include a focus on patient education and dental hygiene considerations in each chapter. Case studies and Health Applications demonstrate how nutrition concepts can be applied to specific patient situations. Learning features include pretests and key terms highlighted in each chapter, with definitions in the glossary. Practice quizzes online allow you to test your comprehension, and include feedback and remediation for incorrect answers. NEW! Updated content addresses interdisciplinary practice and the FDA's Food Safety Modernization Act, with expanded coverage of older adults, vitamin D, and nutrigenomics. NEW! Coverage of the latest federal nutrition standards includes the Dietary Guidelines for Americans, the Nutrition Facts label, and more. NEW! UPDATED full-color illustrations include additional clinical photos as well as food-source photos in the micronutrient chapters.
Author: Cheryl M. Westphal Theile Publisher: John Wiley & Sons ISBN: 1119145023 Category : Medical Languages : en Pages : 320
Book Description
Clinical Cases in Dental Hygiene is an indispensable resource to understanding both the theory and practice of dental hygiene, illustrated by real-life cases in a clinically relevant format. Offers a unique case-based format that supports problem-based learning Promotes independent learning through self-assessment and critical thinking Includes a wealth of relevant cases for understanding dental procedures and management of patients Covers all essential topics within the scope of dental hygiene
Author: Demetra Daskalo Logothetis Publisher: Elsevier Health Sciences ISBN: 032343049X Category : Medical Languages : en Pages : 379
Book Description
- NEW! Local Anesthesia for the Child and Adolescent chapter focuses on the delivery techniques and administration protocol needed for pediatric and adolescent patients. - NEW! Advanced local anesthetic techniques include the Vazirani-Akinosi mandibular block, intraseptal injections, and pre-puncture technique for the C-CLAD. - NEW! Coverage of dynamic and emerging topics include newer anesthetic agents, buffering of anesthetics, determination of drug dosages, armamentarium and syringe preparation, maxillary and mandibular injection techniques and fulcrums, and information on electronic devices and new equipment. - NEW clinical photos show basic and advanced injection techniques for maxillary and mandibular anesthesia, and new illustrations depict dental anatomy.
Author: Vickie J. Kimbrough Publisher: Prentice Hall ISBN: Category : Medical Languages : en Pages : 310
Book Description
Textbook provides a current overview of the field and features a detailed discussion of common ethical situations and practice management. Focuses on technology in the workplace. Chapter activities and exercises are included.
Author: Rebecca Sroda Publisher: Jones & Bartlett Learning ISBN: 1284209423 Category : Medical Languages : en Pages : 467
Book Description
Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.
Author: David L. Katz Publisher: Lippincott Williams & Wilkins ISBN: 1451165935 Category : Medical Languages : en Pages : 940
Book Description
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Author: Abraham E. Nizel Publisher: ISBN: Category : Medical Languages : en Pages : 488
Book Description
This text comprehensively discusses the food choices that need to be prescribed for elderly patients. Describes such conditions as dental cervical erosion, xerostomia, edentulism, and temporomandibular joint pain. Fully covers the three paramount aspects of preventive dentistry: plaque control, fluoride therapy, and diet counseling. Offers specific guidelines for nutritional diagnosis and patient management.
Author: Cynthia A. Stegeman
Author: Cynthia A. Stegeman
Author: Cynthia A. Stegeman
Author: Lisa F. Mallonee
Author: Cynthia A. Stegeman
Author: Cheryl M. Westphal Theile
Author: Demetra Daskalo Logothetis
Author: Vickie J. Kimbrough
Author: Rebecca Sroda
Author: David L. Katz
Author: Abraham E. Nizel