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Author: Xiaohua Yu Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Many studies of food demand do not use actual prices but unit values, obtained by dividing expenditures by the quantity consumed. This can bias empirical analyses because unit values are not exogenous market prices; they reflect household food quality choices within each food category. This article develops a framework for assessing the resulting bias in income and price elasticities of demand and applies the framework to data for rural China. Empirical results indicate that households in rural China tend to consume higher-quality food as income increases, with a greater sensitivity to income for basic foods than for luxury foods.
Author: Xiaohua Yu Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Many studies of food demand do not use actual prices but unit values, obtained by dividing expenditures by the quantity consumed. This can bias empirical analyses because unit values are not exogenous market prices; they reflect household food quality choices within each food category. This article develops a framework for assessing the resulting bias in income and price elasticities of demand and applies the framework to data for rural China. Empirical results indicate that households in rural China tend to consume higher-quality food as income increases, with a greater sensitivity to income for basic foods than for luxury foods.
Author: Xiaohua Yu Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Many studies of food demand do not use actual prices but unit values, obtained by dividing expenditures by the quantity consumed. This can bias empirical analyses because unit values are not exogenous market prices; they reflect household food quality choices within each food category. This article develops a framework for assessing the resulting bias in income and price elasticities of demand and applies the framework to data for rural China. Empirical results indicate that households in rural China tend to consume higher-quality food as income increases, with a greater sensitivity to income for basic foods than for luxury foods.
Author: Lester Brown Publisher: Taylor & Francis ISBN: 1000968499 Category : Social Science Languages : en Pages : 109
Book Description
Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing. It argued that even as water becomes scarcer in a land where 80% of the grain crop is irrigated, as per-acre yield gains are erased by the loss of agricultural land to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. This book predicts that in an integrated world economy, China’s rising food prices will become the world’s rising food prices. China’s land scarcity will come everyone’s land scarcity and water scarcity in China will affect the entire world. China’s dependence on massive imports, like the collapse of the world’s fisheries, will be a wake-up call that we are colliding with the earth’s capacity to feed us. Over time, Janet Larsen argued, China’s leaders came to ‘acknowledge how Who Will Feed China? changed their thinking..’ As China’s wealth increases, so do the dietary demands of its population. The increasing middle classes demand more grain-intensive meat and farmed fish. The issue of who will feed China has not gone away.
Author: Deng Zhenglai Publisher: World Scientific ISBN: 9814293326 Category : Business & Economics Languages : en Pages : 431
Book Description
Containing ten quality chapters on China''s rural reforms and agricultural development, this first volume from the Series on Developing China: Translated Research from China emphasizes the importance of countryside, agriculture and the role of peasants in China''s economy. While the Chinese revolution has traveled a path of OC encircling the cities from the rural areasOCO, Chinese reforms were likewise started in promoting the household contract responsibility system in the rural areas OCo the majority of its population living in the countryside makes it the focus of the reforms. Such structural issues that readjustment of interests entailed as urban-rural divide and poor-rich gap are closely related to the rural reform. For this, a rural study centered on the three rural issues (agriculture, rural areas and peasants), or peasantography, is actually an academic OC gold mineOCO, which contains the richest possibilities for Chinese social science to contribute to the world. The above mentioned chapters cover an extensive range of issues in rural reform and agricultural development in China, including property right, food trade structure, the Township and Village Enterprises, non-agricultural employment, the mobility of labor force, land distribution, taxation and saving behavior. The research approach ranges from a macro- to microeconomics level, while in terms of research methodology, property theory, game model and quantitative economics are used, in combination with historiography and empirical case studies. Sample Chapter(s). Chapter 1: Academic Inquiries into the Chinese Success Story (116 KB). Contents: Academic Inquiries into the OC Chinese Success StoryOCO (Z-L Deng); Gender Inequality in the Land Tenure System of Rural China (L Zhu); The Allocation of Decision-Making Power and Changes in the Decision-Making Style: Systematic Thoughts on China''s Rural Problems (S-G Zhang & N Zhao); Farmers'' Tax Burden in Rural China: A Political Economy Analysis (R Tao et al.); Effects of Labor Out-Migration and Income Growth and Inequality in Rural China (S Li); Grain versus Food: A Hidden Issue in China''s Food Policy Debate (F Lu); Saving Behavior in a Transition Economy: An Empirical Case Study of Rural China (G-H Wan et al.); Township Enterprises and Their Interest Distribution in Reform: A Three-Player Game Model (R-Z Ke); Rural Interregional Inequality and Off-Farm Employment in China (P Zhang); Food Demand and Nutritional Elasticity in Poor Rural Areas of China (J-W Zhang & F Cai); Reform in China''s Rural Areas: The Changes in the Relationship between the State and Land Ownership OCo A Retrospect on the Changes in Economic Institutions (Q-R Zhou). Readership: Economists, political scientists, sociologists, advanced undergraduates and graduate students interested in China''s economy, rural areas and society."
Author: Shaohua Zhan Publisher: Cambridge University Press ISBN: 1108906613 Category : Political Science Languages : en Pages : 152
Book Description
In less than half a century (1978–2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food resources whilst maintaining a high level of domestic food production. This strategy gives China an advantageous position in the global food system, but it also creates contradictions and problems within and beyond the country. This could potentially worsen global food insecurity in the long term.
Author: Steffanie Scott Publisher: Routledge ISBN: 1351331353 Category : Technology & Engineering Languages : en Pages : 343
Book Description
Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.
Author: Zhang-Yue Zhou Publisher: Edward Elgar Publishing ISBN: 178254920X Category : Business & Economics Languages : en Pages : 201
Book Description
Recent decades have seen China�s domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China�s current food consumption trends and the outlook for its future needs of suc
Author: Xiaohua Yu
Author: Xiaohua Yu
Author: Xiaohua Yu
Author: Lester Brown
Author: Deng Zhenglai
Author: Fred Gale
Author: Huang, Jikun
Author: Shaohua Zhan
Author: Steffanie Scott
Author: Zhang-Yue Zhou
Author: Linhai Mei