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Author: Dan Babel Publisher: Independently Published ISBN: Category : Languages : en Pages : 84
Book Description
Dive into the world of young Sheldon and meet him and his family more than you already know. This sweet and awesome cookbook will bring a smile to your face once you decide that Sheldon and his early years are fun as they are represented in The Big Bang Theory. Meet his mother, Mary, that makes delicious food every day for her family, his father George, brother Georgie, twin sister Missy and his Meemaw Connie. This cookbook will be one great gift, especially to the new parents, to give them ideas to cook easy and mouth-watering recipes that are made for little geniuses like Sheldon. You can get the perspective about the roots of Sheldon's necessity to have a strict menu for each day, his obsession with being clean, and all his great but, at the same time, weird habits. So, let's prepare for an extraordinary journey, have fun, and cook some incredible meals.
Author: Dan Babel Publisher: Independently Published ISBN: Category : Languages : en Pages : 84
Book Description
Dive into the world of young Sheldon and meet him and his family more than you already know. This sweet and awesome cookbook will bring a smile to your face once you decide that Sheldon and his early years are fun as they are represented in The Big Bang Theory. Meet his mother, Mary, that makes delicious food every day for her family, his father George, brother Georgie, twin sister Missy and his Meemaw Connie. This cookbook will be one great gift, especially to the new parents, to give them ideas to cook easy and mouth-watering recipes that are made for little geniuses like Sheldon. You can get the perspective about the roots of Sheldon's necessity to have a strict menu for each day, his obsession with being clean, and all his great but, at the same time, weird habits. So, let's prepare for an extraordinary journey, have fun, and cook some incredible meals.
Author: Annamarie Shatzer Publisher: Independently Published ISBN: Category : Languages : en Pages : 60
Book Description
The hilarious sitcom "Young Sheldon" by Chuck Lorre and Steven Molaro is an epic and the best when you want to take a break from your monotonous life. This is probably one of the best and funniest shows to cheer your mood! If you think working with Sheldon Cooper is tough, as shown in the Big Bang Theory, try growing up with this guy when he was young! An interesting aspect of the show is the food that is involved. From Meemaw's brisket to pizza at the diner, the characters are often seen munching on dishes. If you are keen on trying out some of the recipes that are a part of the show, then you have come to the right place! This cookbook leaves you with 30 recipes taken from the show.
Author: Dan Babel Publisher: ISBN: Category : Languages : en Pages : 110
Book Description
The hilarious sitcom "Young Sheldon" by Chuck Lorre and Steven Molaro is an epic and the best when you want to take a break from your monotonous life. This is probably one of the best and funniest shows to cheer your mood! If you think working with Sheldon Cooper is tough, as shown in the Big Bang Theory, try growing up with this guy when he was young! Though the name of the show is "Young Sheldon", it tells about all the characters in his life. As Jim Parsons narrates his childhood with his family and friends, you can see what brings them closer is dinner time! So, here is a cookbook for you that has all the recipes inspired by the special moments of these characters. These mixed taste buds recipes will bring your family closer and make you remember to smile when you feel low! If you have not watched this sitcom, then it's time to know all the funny, loving, caring characters, and their secret recipes. I bet you will love to cook these recipes as well as get to know these characters. So, get your apron and step in the shoes of these amazing characters - George Senior, George Junior, Missy, Mary, Meemaw, Dr. Sturgis, Dale, Tam, and Sheldon!
Author: Alisa Solomon Publisher: Macmillan + ORM ISBN: 0805095292 Category : Performing Arts Languages : en Pages : 484
Book Description
A sparkling and eye-opening history of the Broadway musical that changed the world In the half-century since its premiere, Fiddler on the Roof has had an astonishing global impact. Beloved by audiences the world over, performed from rural high schools to grand state theaters, Fiddler is a supremely potent cultural landmark. In a history as captivating as its subject, award-winning drama critic Alisa Solomon traces how and why the story of Tevye the milkman, the creation of the great Yiddish writer Sholem-Aleichem, was reborn as blockbuster entertainment and a cultural touchstone, not only for Jews and not only in America. It is a story of the theater, following Tevye from his humble appearance on the New York Yiddish stage, through his adoption by leftist dramatists as a symbol of oppression, to his Broadway debut in one of the last big book musicals, and his ultimate destination—a major Hollywood picture. Solomon reveals how the show spoke to the deepest conflicts and desires of its time: the fraying of tradition, generational tension, the loss of roots. Audiences everywhere found in Fiddler immediate resonance and a usable past, whether in Warsaw, where it unlocked the taboo subject of Jewish history, or in Tokyo, where the producer asked how Americans could understand a story that is "so Japanese." Rich, entertaining, and original, Wonder of Wonders reveals the surprising and enduring legacy of a show about tradition that itself became a tradition. Wonder of wonders, miracle of miracles.
Author: Desus & Mero Publisher: Random House ISBN: 0525512330 Category : Humor Languages : en Pages : 226
Book Description
NEW YORK TIMES BESTSELLER • “Desus & Mero are smarter and funnier than everyone writing books.”—Shea Serrano “I will never write anything as hilarious as they have. I give up.”—Malcolm Gladwell “These motherf***ers make me laugh until I choke.”—Jia Tolentino NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR A wild, hilarious guide to life from the hosts of the hit late-night show Desus & Mero and the Bodega Boys podcast Who could have predicted that, after a fateful meeting in a Bronx summer school in the 1990s, Desus & Mero would turn their friendship into an empire of talking to each other. And it’s no surprise—tuning in to them is like listening to the funniest, smartest people you know dissect a topic and then light it on fire. Now they’ve written the most essential guide to life of this century*, in which all the important questions are asked: How do I talk to my kids about drugs if I do them, too? What are the ethics of ghosting in a relationship? How do I bet on sports? How should I behave in jail? How much is too much to spend on sneakers? Is porn really that bad for me? As they put it: “We want to share all we’ve learned, after years in the Bronx streets, with you: the people. So with a lifetime spent building up a plethora of information from trials and tribulations and a handful of misdemeanors, we decided to write this book—a sequel to the Bible, or maybe to The Hitchhiker’s Guide to the Galaxy,depending on how big a nerd you are. Let this book be your North Star.” *NO REFUNDS
Author: Dan Babel Publisher: Independently Published ISBN: Category : Languages : en Pages : 74
Book Description
Sheldon Cooper needs no introduction. He is 1/4th part of the boy cast in The Big Bang Theory and one of the most colorful characters in the sitcom. He is a brilliant theoretical physicist but has peculiar habits and mannerisms. Young Sheldon gives us a glimpse of why he is the way he is. The show follows the life of Sheldon as a nine-year-old living with his family in East Texas. If you are yet to watch the show, then you must do so immediately! The little bowtie-wearing middle schooler is sure to win over your heart! An interesting aspect of the show is the food that is involved. From Meemaw's brisket to pizza at the diner, the characters are often seen munching on dishes. If you are keen on trying out some of the recipes that are a part of the show, then you have come to the right place! This cookbook leaves you with 30 recipes taken from the show. You can make them for a Young Sheldon themed party that both kids and adults can enjoy! Let's start!
Author: Merlin Sheldrake Publisher: Random House ISBN: 0525510338 Category : Science Languages : en Pages : 370
Book Description
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize
Author: Pamela Sheldon Johns Publisher: Andrews McMeel Publishing ISBN: 1449408516 Category : Cooking Languages : en Pages : 199
Book Description
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.
Author: Izy Hossack Publisher: Hardie Grant Books ISBN: 1743582730 Category : Cooking Languages : en Pages : 397
Book Description
Izy Hossack isn’t your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoilt for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or go all-out with the indulgent mocha coconut cake. Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone.
Author: Dan Babel
Author: Dan Babel
Author: Annamarie Shatzer
Author: Dan Babel
Author: Alisa Solomon
Author: Desus & Mero
Author: Dan Babel
Author: Merlin Sheldrake
Author: Pamela Sheldon Johns
Author: 
Author: Izy Hossack