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The De' Medici Kitchen

The De' Medici Kitchen PDF Author: Lorenza De' Medici Stucchi
Publisher: Collins Publishers San Francisco
ISBN: 9780002551502
Category : Cooking
Languages : en
Pages : 128

Book Description
Lorenza de'Medici comes to PBS in The De'Medici Kitchen, a 13-part series to be televised in the fall of 1992. The celebrated Italian food authority shares a new menu each week, from a family picnic to a romantic mid-winter dinner for two. Here's the invaluable companion volume with complete step-by-step instructions. 85 photos.

The De' Medici Kitchen

The De' Medici Kitchen PDF Author: Lorenza De' Medici Stucchi
Publisher: Collins Publishers San Francisco
ISBN: 9780002551502
Category : Cooking
Languages : en
Pages : 128

Book Description
Lorenza de'Medici comes to PBS in The De'Medici Kitchen, a 13-part series to be televised in the fall of 1992. The celebrated Italian food authority shares a new menu each week, from a family picnic to a romantic mid-winter dinner for two. Here's the invaluable companion volume with complete step-by-step instructions. 85 photos.

Lorenza's Pasta

Lorenza's Pasta PDF Author: Lorenza De'Medici
Publisher: Trafalgar Square Publishing
ISBN: 9781857936315
Category : Cookery (Pasta)
Languages : en
Pages : 192

Book Description
Of the many books published on pasta, Lorenza de'Medici's offers a kind of pasta retrospective. As well as a history of pasta and photographic glossary of all the major varieties, the book has detailed sections on the making of fresh pasta, the cooking of packeted pasta and the art of dressing and stuffing with sauces and fillings.

Pasta

Pasta PDF Author:
Publisher:
ISBN: 9781407581132
Category : Cooking (Pasta)
Languages : en
Pages : 0

Book Description


Lorenzo De' Medici at Home

Lorenzo De' Medici at Home PDF Author: Richard Stapleford
Publisher: Penn State Press
ISBN: 027105641X
Category : Art
Languages : en
Pages : 231

Book Description
"An inventory of the private possessions of Lorenzo il Magnifico de' Medici, head of the ruling Medici family during the apogee of the Florentine Renaissance"--Provided by publisher.

The Confessions of Catherine de Medici

The Confessions of Catherine de Medici PDF Author: C. W. Gortner
Publisher: Random House Digital, Inc.
ISBN: 0345501861
Category : Fiction
Languages : en
Pages : 492

Book Description
Leaving her native Florence to marry Henry II of France, Catherine de Medici embarks on an unanticipated destiny of religious warfare, thwarted leadership and psychologically charged royal machinations. By the author of The Last Queen.

Pizza

Pizza PDF Author: Lorenza De' Medici Stucchi
Publisher: Time Life Medical
ISBN: 9780783502298
Category : Cooking
Languages : en
Pages : 116

Book Description
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Florentines

Florentines PDF Author: Giovanna Garzoni
Publisher: Pavilion
ISBN: 9781857933598
Category : Cookery, Italian
Languages : en
Pages : 0

Book Description
Florentines is an anthology inspired by the rediscovery of Giovanna Garzoni, a miniaturist painter at the court of the Medici in the 17th century. Traditional Tuscan recipes and contemporary extracts describing the region and its luscious produce are illustrated with her watercolours of pumpkins, hams, branches, pans, pots, fish, vegetables and fruit.

Italy Today The Beautiful Cookbook

Italy Today The Beautiful Cookbook PDF Author: Lorenza De'Medici
Publisher: Beautiful Cookbooks
ISBN: 9780002250535
Category : Cooking
Languages : en
Pages : 256

Book Description
First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all. With the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country.

TUSCANY

TUSCANY PDF Author: Lorenza De'medici
Publisher: Beautiful Cookbooks
ISBN: 9780002550321
Category : Cooking
Languages : en
Pages : 256

Book Description
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

Italy the Beautiful Cookbook

Italy the Beautiful Cookbook PDF Author: Lorenza De' Medici Stucchi
Publisher:
ISBN: 9780895352101
Category : Cooking, Italian
Languages : en
Pages : 256

Book Description
The publishers of China the Beautiful Cookbook present the enormous diversity of Italy's regional cultures and cuisines in this unique collection of authentic recipes. 250 color photographs plus maps.