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Author: Maurie Manning Publisher: Houghton Mifflin Harcourt ISBN: 9780618991105 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
A little girl and her brother hear inviting noises from the kitchen and discover their parents dancing and singing. There's music in the air in this ideal bedtime story, with lyrical text that changes from pop ballad to a hot tango to a cozy lullaby. Full color.
Author: Maurie Manning Publisher: Houghton Mifflin Harcourt ISBN: 9780618991105 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
A little girl and her brother hear inviting noises from the kitchen and discover their parents dancing and singing. There's music in the air in this ideal bedtime story, with lyrical text that changes from pop ballad to a hot tango to a cozy lullaby. Full color.
Author: Clare Foges Publisher: Faber & Faber ISBN: 0571307892 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
At night when you are sleeping There's a party in your house, It's a pumping, jumping, funky bash When all the lights go out . . .When the sun goes down, the Kitchen Disco starts up - and all the fruit in the fruit bowl come out to play. There are lemons who break-dance, tangerines who twirl and some very over-excited apples. Kitchen Disco is a zany and hilarious rhyming picture book for young children, featuring a stunning holographic foil spread in the middle of the book.'A party season essential.' The Times'Absurdly catchy account of what the fruit gets up to when the household sleeps.' Metro
Author: Robert Dove McClellan Publisher: ISBN: 9781939166746 Category : Languages : en Pages : 402
Book Description
There are a lot of cookbooks, but not many like this. A Dance in the Kichen is a celebration of fusion cooking; a blend of world flavors and philosophy, doled out by a joyous chef. He focuses on balancing flavors, textures, aroma, appearance and nutrition to delight those who are eating and thus promote good digestion which in turn contributes considerably to good health.. There are chapters on technique, sauces, the history of food, the politics of food, as well as presentation. Most of these recipes are relatively easy and were tested and eaten by ordinary people. The author almost always had a young assistant and they and others ate the finished products, and commented upon them. All the cooking was done in a galley kitchen with only a few feet of counter space. If it can be done there, it can be done anywhere.
Author: Michael Gibney Publisher: Ballantine Books ISBN: 0804177880 Category : Biography & Autobiography Languages : en Pages : 241
Book Description
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—The New York Times Book Review “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.”—USA Today “Vibrantly written.”—Entertainment Weekly “Sizzling . . . Such culinary experience paired with linguistic panache is a rarity.”—The Daily Beast “Reveals the high-adrenaline dance behind your dinner.”—NPR
Author: Judith Kitchen Publisher: ISBN: Category : Biography & Autobiography Languages : en Pages : 204
Book Description
Using the words of others as her wellspring, Kitchen takes us on excursions in time, self, and literature to examine the interconnectiveness of past, present, and future pieces of her life. Longer essays form the vertical threads of Kitchen's autobiographical tapestry, reflecting the shape of her identity as daughter, student, wife, teacher, and finally, well-known writer/editor/reviewer. Her quest defies chronology as she traverses a geography of memories in upstate New York, Brazil, New England, Wyoming, and Washington state. Shorter essays, laden with personal and political history, trace the horizontal threads of a three-week journey through Scotland, England, and Wales. Extending the spirit of Virginia Woolf and of philosopher Henri Bergson, Kitchen's travels take the reader to destinations where the dimensions of life intersect: past and present, political and personal, literary and literal.
Author: Jenni Ferrari-Adler Publisher: Penguin ISBN: 9781594489471 Category : Cooking Languages : en Pages : 300
Book Description
Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.
Author: Maurie Manning
Author: Maurie Manning
Author: Jane Sellier
Author: Susan Haas
Author: Robert Dove McClellan
Author: Clare Foges
Author: Robert Hutchinson
Author: Robert Dove McClellan
Author: Michael Gibney
Author: Judith Kitchen
Author: Jenni Ferrari-Adler