A History of the New Zealand Dairy Industry, 1840-1935 PDF Download

Author: H. G. Philpott
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 508

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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1302

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Author: Ramesh C. Chandan
Publisher: John Wiley & Sons
ISBN: 0813817463
Category : Technology & Engineering
Languages : en
Pages : 604

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Book Description
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the usefulness of the book as a reference volume. It is hoped that Dairy Ingredients for Food Processing will be a valuable resource for members of academia engaged in teaching and research in food science; regulatory personnel; food equipment manufacturers; and technical specialists engaged in the manufacture and use of dairy ingredients. Special features: Contemporary description of dairy ingredients commonly used in food processing operations Focus on applications of dairy ingredients in various food products Aimed at food professionals in R&D, QA/QC, manufacturing and management World-wide expertise from over 20 noted experts in academe and industry

Author: Congressional Research Congressional Research Service
Publisher: Createspace Independent Publishing Platform
ISBN: 9781512309829
Category : Foreign trade regulation
Languages : en
Pages : 0

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Book Description
The Trans-Pacific Partnership (TPP) is a proposed regional free trade agreement (FTA) being negotiated among the United States, Australia, Brunei, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore, and Vietnam. U.S. negotiators and others describe and envision the TPP as a "comprehensive and high-standard" FTA that aims to liberalize trade in nearly all goods and services and include rules-based commitments beyond those currently established in the World Trade Organization (WTO). The broad outline of an agreement was announced on the sidelines of the Asia-Pacific Economic Cooperation (APEC) ministerial in November 2011, in Honolulu, HI. If concluded as envisioned, the TPP potentially could eliminate tariff and nontariff barriers to trade and investment among the parties and could serve as a template for a future trade pact among APEC members and potentially other countries. Congress has a direct interest in the negotiations, both through influencing U.S. negotiating positions with the executive branch, and by considering legislation to implement any resulting agreement.

Author: M Corredig
Publisher: Elsevier
ISBN: 1845697197
Category : Technology & Engineering
Languages : en
Pages : 713

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Book Description
Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas.Part one covers modern approaches to the separation of dairy components and manufacture of dairy ingredients. Part two focuses on the significant area of the biological functionality of dairy components and their nutraceutical applications, with chapters on milk oligosaccharides, lactoferrin and the role of dairy in food intake and metabolic regulation, among other topics. The final part of the book surveys the technological functionality of dairy components and their applications in food and non-food products. Dairy ingredients and food flavour, applications in emulsions, nanoemulsions and nanoencapsulation, and value-added ingredients from lactose are among the topics covered.With its distinguished editor and international team of contributors, Dairy-derived ingredients is an essential guide to new developments for the dairy and nutraceutical industries, as well as researchers in these fields. - Summarises modern approaches to the separation of dairy components and the manufacture of dairy ingredients - Assesses advances in both the biological and technological functionality of dairy components - Examines the application of dairy components in both food and non-food products

Author: Ryan Malone
Publisher:
ISBN: 9780475500670
Category : Legislative power
Languages : en
Pages : 132

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Author: Jacques Pelkmans
Publisher: Centre for European Policy Studies
ISBN: 9781786607874
Category : China
Languages : en
Pages : 0

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Book Description
The first comprehensive and in-depth economic and regulatory analysis of a possible Free Trade Area (FTA) between China and the EU.

Author: Mark Kilgour
Publisher:
ISBN: 9781877519000
Category : Kiwifruit industry
Languages : en
Pages : 60

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Author: United Nations Conference on Trade and Development. Programme on Transnational Corporations
Publisher: New York : United Nations
ISBN:
Category : Business & Economics
Languages : en
Pages : 744

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Book Description

Author: Katherine Gibson
Publisher:
ISBN: 9781741085006
Category :
Languages : en
Pages : 88

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Book Description
This report summarizes the findings of the ARC discovery project, Reconfiguring the enterprise: shifting manufacturing culture in Australia (DP # DP160101674). Research conducted between 2016 and 2019 collected data from 10 manufacturing enterprises, across diverse sectors, scales and organisational forms through in-depth interviews, site visits and workshops. The project's main finding is that there is a culture of manufacturing that is beyond business as usual in Australia. This report counters ill-founded fears that manufacturing in Australia is dead by presenting convincing evidence of dynamic companies that are committed to just and sustainable manufacturing practices. It demonstrates how there is a viable future for manufacturing in Australia in the 21st century that is being shaped by a culture that is beyond business as usual. Through the case examples we uncovered how this new manufacturing culture: a) maintains firm viability and thereby safeguards manufacturing in Australia; b) provides decent jobs in an inclusive society and thereby builds a more just manufacturing sector; and c) produces with a smaller ecological footprint and thereby builds a more environmentally sustainable manufacturing sector. These economic, social and ecological goods are realised in these firms through practical commitments expressed in the daily enterprise operations and over time.The findings are significant for Australia. Manufacturing supports 1.27 million jobs in Australia. It plays a major role in the social inclusion, nurturing the productive capacity of people from many different backgrounds and experiences. It is a point of concentration for innovation and investment in R&D.However, the current business as usual model is no longer viable. Growth without regard for a social licence to produce is no longer acceptable. Nor is growth with disregard for the environmental impacts of production and consumption. The new culture of manufacturing rewrites the social licence for enterprises. It is building viable firms with the capacity to withstand threats that might undermine the sector. At the same time, their ongoing commitments and practices are helping Australia address the Sustainable Development Goals (SDGs)-SDG 8 Decent Work and Economic Growth, SDG 9 Industry Innovation and Infrastructure, and SDG 12 Responsible Consumption and Production.