Author: James Warren LeePublisher:
ISBN:
Category : Paramecium
Languages : en
Pages :
Book Description
The Cycle of Food Vacuoles in Paramecium
Author: James Warren LeePublisher:
ISBN:
Category : Paramecium
Languages : en
Pages :
Book Description
Factors which Influence Food Vacuole Formation in Paramecium
Author: James Warren LeePublisher:
ISBN:
Category : Hydrogen-ion concentration
Languages : en
Pages :
Book Description
The Feeding Apparatus and the Food Vacuole in Paramecium Multimicronucleatum
Author: Salah Mohammed El DareerPublisher:
ISBN:
Category : Ciliata
Languages : en
Pages : 174
Book Description
Paramecium
Author: Hans-Dieter GörtzPublisher: Springer Science & Business Media
ISBN: 3642730868
Category : Science
Languages : en
Pages : 466
Book Description
Why a Book on Paramecium? Biologists usually concentrate their efforts on a single problem and a single organism. There is a difficulty with this practice, however, for as work on a problem proceeds it often becomes more ad vantageous to study the problem in another organism. Some biologists avoid the difficulty by moving from one organism to the other as the problem de mands. However, this tactic also has a disadvantage, for a thorough knowledge of the life cycle and thorough mastery of ways to handle a given organism in the laboratory are obviously of great importance to the researcher, and one can never know several organisms as well as one can know a single one. Another way of doing research is to pick the organism, learn all one can about it from all points of view, and then assess the significance of the findings. Tracy Sonneborn practiced research in very much this way. He would have found virtually every chapter in this volume about Paramecium a fascinating summary of one of his areas of research. Indeed, the beginnings of most of the topics in this book are founded on his studies. With every new fact he learned about Paramecium, he carefully assessed the significance of his findings, not on ly for research on protozoa, but for biology in general. His work, and in a way this book too, are indicative of the success of his strategy.
Effect of PH on the Food Vacuole Formation in Paramecium Caudatum
Author: Maria BrutkowskaSome Effects of Surface Active Compounds Upon Food Vacuole Formation in Paramecium
Author: James Hubert PennPublisher:
ISBN:
Category : Paramecium
Languages : en
Pages :
Book Description
The Biology of Paramecium
Author: R. WichtermanPublisher: Springer Science & Business Media
ISBN: 1475703724
Category : Medical
Languages : en
Pages : 614
Book Description
This completely revised, updated, and expanded edition has been neces sitated by the many important newer discoveries that have been made since the publication of the first edition. That volume contained almost 2000 references from the 1600s to 1953. Since then and after an extensive search, I have accumulated some 3800 additional titles from the world's literature on Paramecium. After certain titles that largely represented abstracts and preliminary reports that were followed by full research papers were eliminated, approximately 4400 full titles from the 1600s to the present were selected for inclusion in this edition. Most of the titles in the Bibliography are the more recent ones beginning with 1953. I consider the Bibliography an important part of the book: A good title of a paper in a journal is a minature abstract of its contents. Thus, the reader who may be interested in obtaining additional information not found in the book may refer directly to the original source. A cursory examination of the Bibliography will reveal that parame cium research has extended into all branches of biology, including bio chemistry and biophysics. Like other areas of science, paramecium research has become highly specialized and fragmented. I have attempted to organize and present the basic information in one book. Because of space limitations, some items may have been dealt with briefly. It is in such instances that the Bibliography will be found to be invaluable.
Observation on the Food Vacuole of Paramecium Multimicronucleatum Via Light and Electron Microscopy
Author: Gary L. HarmonPublisher:
ISBN:
Category : Microscopy
Languages : en
Pages : 152
Book Description
The Effects of PH on the Rate of Food Vacuole Formation in Paramecium Aurelia
Author: George Adolph KinseyPublisher:
ISBN:
Category : Hydrogen-ion concentration
Languages : en
Pages : 44
Book Description
Molecular Regulation of Endocytosis
Author: Brian CeresaPublisher: IntechOpen
ISBN: 9789535106623
Category : Science
Languages : en
Pages : 0
Book Description
Molecular Regulation of Endocytosis is a compilation of scientific "short stories" about the entry of external substances into cells. As one can see from the chapters, endocytosis regulates diverse processes such as homeostasis of the cell, signal transduction, entry of pathogens and viruses. In addition to the experimental techniques embedded in each chapter, entire chapters are dedicated to experimental approaches that will be useful to all scientists and their model systems. For those more clinically oriented, the final chapters look to the future and ways of utilizing endocytic pathways for therapeutic purposes.