Author: Godfrey Isaac Howard LloydPublisher:
ISBN:
Category : Cutlery
Languages : en
Pages : 540
Book Description
The Cutlery Trades
Author: Godfrey Isaac Howard LloydPublisher:
ISBN:
Category : Cutlery
Languages : en
Pages : 540
Book Description
The Cutlery Trades
Author: Godfrey Isaac Howard LloydPublisher:
ISBN:
Category : Cutlery
Languages : en
Pages : 524
Book Description
The Cutlery Trades
Author: G. L. H. LloydPublisher: Wentworth Press
ISBN: 9781010129417
Category : History
Languages : en
Pages : 504
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cutlery Trades
Author: Godfrey Isaac Howard LloydPublisher:
ISBN:
Category : Cutlery
Languages : en
Pages : 0
Book Description
The Cutlery Trades - An Historical Essay in the Economics of the Small-Scale Production
Author: G. I. H. LloydPublisher: Myers Press
ISBN: 1443789100
Category : History
Languages : en
Pages : 504
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the Cash Book; (d) Departmental columns in the Sales Book and in the Purchase Book. Controlling Accounts.--The addition of special columns in books of original entry makes possible the keeping of Controlling Accounts. The most common examples of such accounts are Accounts Receivable account and Accounts Payable account. These summary accounts, respectively, displace individual customers' and creditors' accounts in the Ledger. The customers' accounts are then segregated in another book called the Sales Ledger or Customers' Ledger, while the creditors' accounts are kept in the Purchase or Creditors' Ledger. The original Ledger, now much reduced in size, is called the General Ledger. The Trial Balance now refers to the accounts in the General Ledger. It is evident that the task of taking a Trial Balance is greatly simplified because so many fewer accounts are involved. A Schedule of Accounts Receivable is then prepared, consisting of the balances found in the Sales Ledger, and its total must agree with the balance of the Accounts Receivable account shown in the Trial Balance. A similar Schedule of Accounts Payable, made up of all the balances in the Purchase Ledger, is prepared, and it must agree with the balance of the Accounts Payable account of the General Ledger." The Balance Sheet.--In the more elementary part of the text, the student learned how to prepare a Statement of Assets and Liabilities for the purpose of disclosing the net capital of an enterprise. In the present chapter he was shown how to prepare a similar statement, the Balance Sheet. For all practical...
The Cutlery Trades: an Historical Essay in the Economics of Small-scale Production
Author: G. I. H. LloydPublisher:
ISBN:
Category : Cutlery
Languages : en
Pages : 0
Book Description
American Cutler
Author: The American Cutler, Official Organ of the Cutlery Industry
Author: The Cutlery Trades; an Historical Essay in the Economics of Small-Scale Production
Author: Godfrey Isaac Howard LloydPublisher: Theclassics.Us
ISBN: 9781230467634
Category : Cutlery
Languages : en
Pages : 120
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 edition. Excerpt: ... CHAPTER III THE RAW MATERIAL The widespread distribution of the cutlery industry which preceded its concentration in the better-known centres of manufacture points to the utilization of materials locally produced. It is thus related broadly to the diffusion of the iron-making industry itself, and it is worth while to recall the salient facts in the development of that industry in order to understand how the cutler's material was obtained. The use of the blast furnace for smelting ores--now the fundamental process of iron manufacture--was not known in this country earlier than the fifteenth century, when it was introduced from the Continent. Prior to that time iron was made not by casting, but by the direct working up of a small quantity of ore into a bloom of wrought iron by alternate heating and hammering. The primitive furnace or bloomery hearth was of the simplest construction, and the blast was furnished by bellows worked by foot power. It may be supposed that much of the natural impurity of the ore was gradually eliminated in the repeated forgings, and that the employment of charcoal as fuel resulted in the absorption by the product of sufficient carbon to give it a character akin to steel: that is to say, though the material was really wrought iron rather than steel, yet the percentage of carbon absorbed during manufacture was sufficient--especially at the thin edge of the implement--to make the metal capable of being hardened. This method of production remained in use for many centuries, and yielded a material sufficiently adaptable for all the essential purposes of the cutler's craft. Such was the material employed for the manufacture of the commoner sorts of cutlery products. For the finer tools, however, foreign steel was...
The Cutlery Trades
Author: Godfrey Isaac Howard LloydPublisher:
ISBN:
Category : Cutlery
Languages : en
Pages : 493
Book Description