The Cut-Throat Cafe PDF Download

Author: Nicki Thornton
Publisher: Scholastic
ISBN: 1913322084
Category : Business & Economics
Languages : en
Pages : 254

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Book Description
Seth and his talking cat Nightshade arrive in the magical town of Gramichee to gain an apprenticeship. But when he discovered that the existing apprentices are under attack at the town's Scrumdiddlyumptious Café, he realises he has another murder mystery to solve ...

Author: Nicki Thornton
Publisher: Chicken House
ISBN: 1760976318
Category : Juvenile Fiction
Languages : en
Pages : 254

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Book Description
The third magical murder mystery in the bestselling Seth Seppi series, which started with The Last Chance Hotel! Seth and his talking cat Nightshade arrive in the magical town of Gramichee to gain an apprenticeship: he's finally read to qualify as a magician. But he soon discovers that the existing apprentices are under attack at the town's Scrumdiddlyumptious Caf , which is far more deadly than it is delightful. Seth's got his hands full, as usual. Can he pass his exams, discover who's murdering the apprentices, and stop them before they strike again?

Author: Nicki Thornton
Publisher: Scholastic Inc.
ISBN: 1338323725
Category : Juvenile Fiction
Languages : en
Pages : 237

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Book Description
Readers looking for an enchanting read, a story of overcoming the odds, or a tale of suspense will love this traditional Agatha Christie, who-dun-it mystery, matched and raised by a hint of magic. Seth is a kitchen boy at the remote Last Chance Hotel. His father has long ago left, leaving him imprisoned until he is old enough to set out on his own. If there's any hope he has, it's to be the greatest chef that ever lived... just like his father. One night, a band of magicians begin to arrive to participate in a secret meeting -- a Prospect Selection Procedure to determine the most talented magicians in the world, judged by their leader Dr. Thallonius. Seth has one task: to make Dr. Thallonius the greatest dessert he's ever tasted. Then, maybe he will help Seth find a way to freedom. But when the doors to the private meeting open, and Dr. Thallonius lay dead on the floor, the group blames the dessert, which means that it's Seth who will pay the price. But Seth knows he's innocent, and only has so much time to eliminate each suspect and prove his innocence.

Author: Nicki Thornton
Publisher: Scholastic Australia
ISBN: 1743837461
Category : Juvenile Fiction
Languages : en
Pages : 246

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Book Description
In solving the mystery of the Last Chance Hotel, Seth has discovered a bewildering new world of magic. But the truth about his mother’s fate remains, stolen away with the firefly cage by his nemesis, the wicked Tiffany Bunn. Determined to chase them down–and prove himself as a magician–Seth and his cat Nightshade are quickly embroiled in the latest MagiCon case, a murder investigation at a deserted lighthouse…

Author: Carson McCullers
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 619

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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Author: Sandra Kring
Publisher: Delta
ISBN: 0440336147
Category : Fiction
Languages : en
Pages : 321

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Book Description
BONUS: This edition contains an excerpt from Sandra Kring's A Life of Bright Ideas. Wisconsin, 1961. Evelyn “Button” Peters is nine the summer Winnalee and her fiery-spirited older sister, Freeda, blow into her small town–and from the moment she sees them, Button knows this will be a summer unlike any other. Much to her mother’s dismay, Button is fascinated by the Malone sisters, especially Winnalee, a feisty scrap of a thing who carries around a shiny silver urn containing her mother’s ashes and a tome she calls “The Book of Bright Ideas.” It is here, Winnalee tells Button, that she records everything she learns: her answers to the mysteries of life. But sometimes those mysteries conceal a truth better left buried. And when a devastating secret is suddenly revealed, dividing loyalties and uprooting lives, no one–from Winnalee and her sister to Button and her family–will ever be the same.

Author: Mia Sheridan
Publisher: Forever
ISBN: 1538727374
Category : Fiction
Languages : en
Pages : 375

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Book Description
“A beautifully touching story of true love and triumph over heartbreaking situations.”​ — People.com From New York Times bestselling author Mia Sheridan comes an emotional, slow burn romance about a woman desperate to hide and the man who sees through her walls, perfect for fans of Colleen Hoover and Lucy Score. I wanted to lose myself in the small town of Pelion, Maine. To forget everything I had left behind. The sound of rain. The blood. The coldness of a gun against my skin. For six months, each breath has been a reminder that I survived--and my dad didn't. I'm almost safe again. But the moment I meet Archer Hale, my entire world tilts on its axis . . . and never rights itself again. Until I trespass into his strange, silent, and isolated world, Archer communicates with no one. Yet in his whiskey-colored eyes, something intangible happens between us. There's so much more to him than just his beauty, his presence, or the ways his hands communicate with me. On me. But this town is mired in secrets and betrayals, and Archer is the explosive center of it all. So much passion. And so much hurt. But it's only in Archer's silence that we might just find what we need to heal . . . and live. Includes an exclusive extended epilogue from Archer's POV! A Goodread's "Top Romance Novel of All Time" A New York Times, USA Today, and Wall Street Journal bestseller

Author: Karen MacInerney
Publisher: Llewellyn Worldwide
ISBN: 0738716537
Category : Fiction
Languages : en
Pages : 337

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Book Description
In this delicious follow-up to Murder on the Rocks, developers have returned to Cranberry Island. This time, they're planning to wipe out a natural cranberry bog, along with the island's namesake berries, to build a luxury subdivision. Natalie Barnes isn't sweet on the idea of commercial interests souring their cozy oasis, but the single innkeeper has other problems on her plate: a withering relationship with her best friend Charlene, the sudden appearance of her ex-fiancé with a tempting proposal, and eerie bumps in the night suggesting the Gray Whale Inn is haunted. Worst of all, there's a killer on the loose, picking off people like ripe fruit. When Charlene's lover—the handsome chaplain with a stake in the development— is stabbed to death, Natalie promises to find the murderer for her griefstricken friend, who's also the number-one suspect. Praise: "A delicious sequel to Murder on the Rocks . A developer wants to destroy a cranberry bog on the island but that's not the only problem as a murderer strikes and Natalie's best friend becomes the prime suspect."—Mystery Scene "A truly smart and gripping cozy mystery."—OnceUponARomance.net "Deliciously clever plot. Juicy characters. Karen MacInerney has cooked up a winning recipe for murder. Don't miss this mystery!"—Maggie Sefton, author of Knit One, Kill Two; Needled to Death; and A Deadly Yarn

Author: Cleo Coyle
Publisher: Penguin
ISBN: 1101625872
Category : Fiction
Languages : en
Pages : 402

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Book Description
Landmark coffeehouse manager Clare Cosi has served her share of New York’s rich and famous, but even she is surprised by her explosive introduction to a mysterious Internet billionaire… When a car bomb nearly kills tech whiz Eric Thorner, Clare comes to his aid and receives a priceless thank you. Not only does the billionaire buy her a barista’s dream espresso machine, he hires her to create the world’s most expensive coffee blend. As Eric jets Clare around the globe on a head-spinning search for the world’s best coffee, she gets to know his world—a mesmerizing circle of money with rivalries that could easily have turned deadly. But is this charming young CEO truly marked for termination? Or is he the one making a killing?