The Culture of the Mulberry Silkworm PDF Download

Author: Henrietta Aiken Kelly
Publisher:
ISBN:
Category : Silkworms
Languages : en
Pages : 44

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Author: Timothy J. LeCain
Publisher: Cambridge University Press
ISBN: 110713417X
Category : History
Languages : en
Pages : 367

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Book Description
The Matter of History links the history of people with the history of things through a bold new materialist theory of the past.

Author: Henrietta Aiken Kelly
Publisher:
ISBN: 9781022354005
Category : Crafts & Hobbies
Languages : en
Pages : 0

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Author: Linda Sue Park
Publisher: HarperCollins
ISBN: 0547350120
Category : Juvenile Fiction
Languages : en
Pages : 275

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Book Description
In this contemporary novel, Newbery Medalist Linda Sue Park delivers a funny, lively story that illuminates both the process of writing a novel and the meaning of growing up American. "A rich work that treats serious issues with warmth, respect, and a good deal of humor" (Kirkus starred review). Perfect for both independent reading and classroom sharing. Julia Song and her friend Patrick would love to win a blue ribbon, maybe even two, at the state fair. They’ve always done projects together, and they work well as a team. This time, though, they’re having trouble coming up with just the right project. Then Julia’s mother offers a suggestion: They can raise silkworms, as she did when she was a girl in Korea. Patrick thinks it’s a great idea. Of course there are obstacles—for example, where will they get mulberry leaves, the only thing silkworms eat?—but nothing they can’t handle. Julia isn’t so sure. The club where kids do their projects is all about traditional American stuff, and raising silkworms just doesn’t fit in. Moreover, the author, Ms. Park, seems determined to make Julia’s life as complicated as possible, no matter how hard Julia tries to talk her out of it.

Author: Peter Coles
Publisher: Reaktion Books
ISBN: 1789141427
Category : Nature
Languages : en
Pages : 257

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Book Description
Since antiquity, few trees have had a greater impact on the world’s cultures and economies than the mulberry. The sole food of the silkworm, the leaves of the mulberry brought prosperity not only to ancient China, but to all nations that learned the art of silk production. Mulberry bark was used to make the first paper, and the succulent, blood-red fruit of the black mulberry has inspired poets from Ovid to Shakespeare. The medicinal properties of all parts of the tree have been known for millennia, making it a tree of choice for medieval monastery gardens, while its anti-diabetic effects are opening exciting avenues of research today. This sumptuously illustrated book tells the remarkable story of the mulberry tree and its migrations from China and Central Asia to almost every continent of the globe. It will appeal to all who wish to know more of the rich—and often juicy—history of this emblematic tree.

Author: Louise Rienzi
Publisher: Franklin Classics
ISBN: 9780342552344
Category :
Languages : en
Pages : 54

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: abbé (Pierre-Augustin) Boissier de Sauvages
Publisher:
ISBN:
Category : Sericulture
Languages : en
Pages : 76

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Author: Ole Zethner
Publisher: Nordic Institute of Asian Studies
ISBN: 9789385063077
Category : Sericulture
Languages : en
Pages : 0

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Book Description
Silk has a long history in South Asia, more than 4,000 years. Today sericulture and silk production provide a livelihood to millions of people, not least tribal women. Here India dominates, being the second largest producer of silk in the world after China. The history of mulberry silk is well known and much has been written on its cultivation and production, especially by and for specialists. The scope and purpose of this volume is quite different, however. Aimed at a broader readership, it presents the diversity and complexity of sericulture and silk production across South Asia and Myanmar within a single, richly illustrated book. Significantly, it explores new directions in sericulture, and suggests alternatives to mulberry silk, which is not without environmental and ethical issues. Special attention is paid to Eri silk, similar to soft cotton and regarded as the most world?s comfortable textile. The result is a fascinating exploration of the world of silk in South Asia, a volume that will interest and intrigue silk specialists and general readers alike.

Author: Maharaj Krishen Razdan
Publisher: CRC Press
ISBN: 0429678495
Category : Science
Languages : en
Pages : 472

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Book Description
Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultural importance, mulberry is cultivated in many parts of the world. An estimated 60% of the total cost of silk cocoon production is for production and maintenance of mulberry plants. Therefore, much attention is needed to improve the quality and quantity of mulberry leaves. It is vital to increase the production of superior quality mulberry leaves with high nutritive value for the sericulture industry. Although a lot of research is going on in mulberry, very little effort has been made to compile the results of this research in a single book. This book provides an update of recent research works going on in this plant. It describes the taxonomy, conservation of germplasm, genetic diversity of various mulberry species, application of breeding techniques to improve the quality of mulberry, in vitro conservation, application of tissue culture techniques to improve mulberry species, production of haploids and triploids in mulberry and improvement of abiotic stress adaptive traits in mulberry with relevance to adaptiveness to global warming.

Author: Percy N. Braine
Publisher:
ISBN:
Category : Sericulture
Languages : en
Pages : 116

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