Author: David Lee ChildPublisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 166
Book Description
The Culture of the Beet, and Manufacture of Beet Sugar
Author: David Lee ChildPublisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 166
Book Description
The Culture of the Beet, and Manufacture of Beet Sugar
Author: David Lee ChildPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 156
Book Description
Report on the Production & Manufacture of Beet Sugar ...
Author: William SaundersPublisher: S.E. Dawson
ISBN:
Category : Beet sugar
Languages : en
Pages : 56
Book Description
Plant Breeding Reviews, Volume 42
Author: Irwin GoldmanPublisher: John Wiley & Sons
ISBN: 1119521343
Category : Science
Languages : en
Pages : 483
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Sweetness and Power
Author: Sidney W. MintzPublisher: Penguin
ISBN: 1101666641
Category : History
Languages : en
Pages : 322
Book Description
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Beet Sugar Gazette
Author: Library Bulletin
Author: The Louisiana Planter and Sugar Manufacturer
Author: Louisiana Planter and Sugar Manufacturer
Author: Vegetables
Author: Susan R. FriedlandPublisher: Oxford Symposium
ISBN: 1903018668
Category : Cooking
Languages : en
Pages : 238
Book Description
Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.