The Culture of Sugar Cane in Hawaii as Compared with that in Louisiana PDF Download

Author: Fernando Ortz de Zevallos
Publisher:
ISBN:
Category :
Languages : en
Pages : 318

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Author: L. P. Hebert
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 50

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Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 468

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Book Description

Author: Noa Kekuewa Lincoln
Publisher: University of Hawaii Press
ISBN: 082487336X
Category : Science
Languages : en
Pages : 193

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Book Description
The enormous impact of sugarcane plantations in Hawai'i has overshadowed the fact that Native Hawaiians introduced sugarcane to the islands nearly a millennium before Europeans arrived. In fact, Hawaiians cultivated sugarcane extensively in a broad range of ecosystems using diverse agricultural systems and developed dozens of native varieties of kō (Hawaiian sugarcane). Sugarcane played a vital role in the culture and livelihood of Native Hawaiians, as it did for many other Indigenous peoples across the Pacific. This long-awaited volume presents an overview of more than one hundred varieties of native and heirloom kō as well as detailed varietal descriptions of cultivars that are held in collections today. The culmination of a decade of Noa Lincoln's fieldwork and historical research, Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars includes information on all known native canes developed by Hawaiian agriculturalists before European contact, canes introduced to Hawai'i from elsewhere in the Pacific, and a handful of early commercial hybrids. Generously illustrated with over 370 color photographs, the book includes the ethnobotany of kō in Hawaiian culture, outlining its uses for food, medicine, cultural practices, and ways of knowing. In light of growing environmental and social issues associated with conventional agriculture, many people are acknowledging the multiple benefits derived from traditional, sustainable farming. Knowledge of heirloom plants, such as kō, is necessary in the development of new crops that can thrive in diversified, place-specific agricultural systems. This essential guide provides common ground for discussion and a foundation upon which to build collective knowledge of indigenous Hawaiian sugarcane.

Author: Franklin Sumner Earle
Publisher:
ISBN:
Category : Sugar-cane
Languages : en
Pages : 370

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Sugarcane; The cultivation of sugarcane.

Author: Josiah Stoddard Johnston
Publisher:
ISBN:
Category : Sugar growing
Languages : en
Pages : 32

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Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 494

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Author: Ernesto Galarza
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 159

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Author: Roger P. Humbert
Publisher: Elsevier
ISBN: 1483275183
Category : Technology & Engineering
Languages : en
Pages : 726

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Book Description
The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.

Author: Silvestre Asuncion y Ramos
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 172

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