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Author: Kim M. Eckerman Publisher: Xlibris Corporation ISBN: 1483635422 Category : Biography & Autobiography Languages : en Pages : 313
Book Description
Are you a woman considering a career as a professional chef? Or maybe you are just curious about what life is really like behind the kitchen walls of a restaurant through the eyes of a female chef. This is the story of my cooking journey from the White Mountains of New Hampshire to the coast of Cape Cod, then across country to Lake Tahoe and beyond. After graduating from The Culinary Institute of America and getting married, both in 1981, my husband and I moved westward. Throughout this book, you will gain insight into my life in more than twenty different restaurants, both large and small, short-lived and long. For a few years, I also taught professional cooking at both the high school and college level. Throughout the book, you will become enlightened to the many diffi culties, as well as, humorous day to day events that occurred in the many places I have worked. You may laugh, cry and get angry all in one chapter. Even though I am not a world renowned chef, I did achieve my highest goal, owning and operating my own restaurant. I owe my success to my sons’ and parents’ support, mentally, physically and fi nancially. I never would have survived if it wasn’t for them. Included in this book, are a few of my favorite recipes. Someday I hope to get my cookbooks published, too.
Author: Kim M. Eckerman Publisher: Xlibris Corporation ISBN: 1483635422 Category : Biography & Autobiography Languages : en Pages : 313
Book Description
Are you a woman considering a career as a professional chef? Or maybe you are just curious about what life is really like behind the kitchen walls of a restaurant through the eyes of a female chef. This is the story of my cooking journey from the White Mountains of New Hampshire to the coast of Cape Cod, then across country to Lake Tahoe and beyond. After graduating from The Culinary Institute of America and getting married, both in 1981, my husband and I moved westward. Throughout this book, you will gain insight into my life in more than twenty different restaurants, both large and small, short-lived and long. For a few years, I also taught professional cooking at both the high school and college level. Throughout the book, you will become enlightened to the many diffi culties, as well as, humorous day to day events that occurred in the many places I have worked. You may laugh, cry and get angry all in one chapter. Even though I am not a world renowned chef, I did achieve my highest goal, owning and operating my own restaurant. I owe my success to my sons’ and parents’ support, mentally, physically and fi nancially. I never would have survived if it wasn’t for them. Included in this book, are a few of my favorite recipes. Someday I hope to get my cookbooks published, too.
Author: Sherita Veer Publisher: ISBN: Category : Languages : en Pages : 200
Book Description
This book is about the kind of woman whose heart, humor, and badassery will make you a little weak in the knees, and that's before we get to her soulful, unpretentious, joyful take on food. In this book, you will read about: - How I Became a Foodie Superhero - Rossi's Teenage Pizza Bagels - Snickers and Potato Chip Casserole - Pesach on the Interstate - Not-Kosher-for-Passover Canned Corned Beef Hash Omelets - Manischewitz Spritzer - Jewish Migration - Hot Dog Antipasto Salad - The Day Elvis Died - And so much more! Get your copy today!
Author: Stephanie Izard Publisher: Clarkson Potter ISBN: 0451495950 Category : Cooking Languages : en Pages : 274
Book Description
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.
Author: Poppy O'Toole Publisher: Appetite by Random House ISBN: 052561205X Category : Cooking Languages : en Pages : 224
Book Description
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author: Lisa Stalvey Publisher: Strategic Book Publishing & Rights Agency ISBN: 1681811987 Category : Biography & Autobiography Languages : en Pages : 277
Book Description
My memoir spans the first twelve years of my life as a professional chef. I was living in hell from September 1980 until 1993, facing many unforeseen challenges in every aspect of my life. I planned on making this a cookbook twenty-two years ago. Then one day in 2011, it came to me that it needed to be a memoir, so I just sat down and wrote. While writing this book, I found myself craving to feel hungry again, and with that came misery. The old habits of anorexia truly never leave. They linger around waiting for the chance to pounce again. I think that both my parents being artists of sorts gave me an interesting view of life. We were totally allowed our freedom and they gave us their trust. As I was being rushed to the hospital staring at three of my severed fingers floating in ice water, I couldn’t believe what just happened. At age twenty-four, I was pretty, thin, and working as a line cook among Hollywood’s elite. I was about to get married, but it all came to a screeching halt in 1980, when I severed three of my fingers in an industrial Cuisinart in the kitchen where I worked. I describe my journey through the most difficult time of my life: suffering from anorexia and living with a disability. How could my life continue after losing three of my precious fingers, and on my right hand, no less? Miraculously, I pulled myself out of anorexia by finally seeing my body as it really was. I began to slowly heal, though it took almost thirty-one more years. I read self-help books, recited affirmations, and began to seriously search for the missing piece of my heart. This is my account of being a woman in a male-dominated industry, complete with a complicated relationship with food and a man, resulting in a long self-destructive streak. I have been cooking for thirty-eight years professionally, including an apprenticeship in 1980 with Wolfgang Puck, ultimately becoming his head chef at Spago, Sunset. “I can’t wait to read anything that she writes.” – Marc Vetri, Philadelphia restaurateur, named one of the Top Ten Chefs in America
Author: Christina Pirello Publisher: Penguin ISBN: 9781557884237 Category : Cooking Languages : en Pages : 324
Book Description
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Author: Alyssa Shelasky Publisher: Crown ISBN: 0307952142 Category : Biography & Autobiography Languages : en Pages : 274
Book Description
“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories. This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron.
Author: Erin French Publisher: Clarkson Potter ISBN: 0553448439 Category : Cooking Languages : en Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: David Chang Publisher: Clarkson Potter ISBN: 1524759228 Category : Biography & Autobiography Languages : en Pages : 304
Book Description
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
Author: Kim M. Eckerman
Author: Kim M. Eckerman
Author: Sherita Veer
Author: Stephanie Izard
Author: Poppy O'Toole
Author: Lisa Stalvey
Author: Christina Pirello
Author: Alyssa Shelasky
Author: Erin French
Author: David Chang
Author: Chef AJ.