Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Advances in Cowpea Research
Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Cowpea (Vigna unguiculata L. Walp): abstracts of world literature; Vol. V 1983-1985
Aspects of the Evolution of Cowpeas (Vigna Unguiculata (L.) Walp).
Author: Winifred Mary Lush
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 327
Book Description
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 327
Book Description
On the Yield of Cowpea (Vigna Unguiculata (L.) Walp.).
The Cowpea (Vigna Unguiculata (L.) Walp.).
Author: H.C. Wien
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
Taxonomy, origin and importance; Seeds, seed germination and seedling emergence; Vegetative growth, reproductive development and yield formation; Some environmental stresses and their effects on yield; Edaphic factors and symbiotic dinitrogen fixation.
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
Taxonomy, origin and importance; Seeds, seed germination and seedling emergence; Vegetative growth, reproductive development and yield formation; Some environmental stresses and their effects on yield; Edaphic factors and symbiotic dinitrogen fixation.
Food and Feed from Legumes and Oilseeds
Author: J. Smartt
Publisher: Springer Science & Business Media
ISBN: 1461304334
Category : Technology & Engineering
Languages : en
Pages : 429
Book Description
Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.
Publisher: Springer Science & Business Media
ISBN: 1461304334
Category : Technology & Engineering
Languages : en
Pages : 429
Book Description
Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.
Integrating Leaf and Seed Production Strategies for Cowpea (Vigna Unguiculata (L.) Walp.)
Author: Robert Patrick Barrett
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 260
Book Description
Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Yield-limiting Processes in Cowpea (Vigna Unguiculata (L.) Walp.) Cultivar Vita-5
Author: John F. Argall
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 294
Book Description
Inheritance of Drought Resistance in Cowpea [Vigna Unguiculata (L.) Walp.]
Author: Mohammad Chozin
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 156
Book Description