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Author: J. F. Kendrick Publisher: Forgotten Books ISBN: 9780331290295 Category : Business & Economics Languages : en Pages : 44
Book Description
Excerpt from The Cow Tester's Manual The primary purpose of an association is to afford the members an economical method of obtaining information they can use in improving the efficiency of their herds. The records of pro duction, feed cost, and income enable the herd owner to cull out the unprofitable cows, to feed the rest according to their production require ments, and to select individual animals in the herd that are the most suitable for breeding up the inherent producing ability of the herd. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. F. Kendrick Publisher: Forgotten Books ISBN: 9780331290295 Category : Business & Economics Languages : en Pages : 44
Book Description
Excerpt from The Cow Tester's Manual The primary purpose of an association is to afford the members an economical method of obtaining information they can use in improving the efficiency of their herds. The records of pro duction, feed cost, and income enable the herd owner to cull out the unprofitable cows, to feed the rest according to their production require ments, and to select individual animals in the herd that are the most suitable for breeding up the inherent producing ability of the herd. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Chambers McDowell Publisher: Forgotten Books ISBN: 9780266858874 Category : Business & Economics Languages : en Pages : 34
Book Description
Excerpt from The Cow Tester's Handbook Summary sheets - The monthly association summary sheet gives the total production and the average production of each herd for a month. It also gives the total and average pro duction of all the cows in the entire association. As this sheet is self-explanatory and as the various items are similar to those of the other sheets that are fully explained in this publi cation, it is thought unnecessary to explain this sheet by items. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Canada Department of Agriculture Publisher: Forgotten Books ISBN: 9780366737369 Category : Languages : en Pages : 20
Book Description
Excerpt from Instructions for Testing Individual Cows: With Some Notes on the Use of the Babcock Milk Tester This bulletin is issued to meet the growing demand for information concerning the manner of conducting individual tests of dairy cows. Cow-testing associations are being organized, and it is hoped that many cows Will be tested at the cheese factories and creameries, but it is quite practicable for any far mer to do the work himself if he cannot have it done in any other way. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. A. Ruddick Publisher: Forgotten Books ISBN: 9781390247008 Category : Business & Economics Languages : en Pages : 28
Book Description
Excerpt from Cow Testing: With Some Notes on the Sampling and Testing of Milk The plans for the improvement of a dairy herd need not be elaborate or expensive, and should take cognizance of the fact that there are good cows and poor cows, judged by their milk production, in all breeds, and that it does not follow because a cow may have a lengthy pedigree that her performance at the milk pail is up to the mark; that there are scrub pure breds as well as common scrubs.' It will require some moral courage-to discard the expensive pure bred scrub after she has been shown up in her true colours, but that is what should be done. There is only one true standard, and the test must be production. This is not an argument against the pure bred animals as such, but rather an attempt to place performance ahead of pedigree. Ancestry is a most important consideration, but unless the record carries with it some account of production, it lacks the only really important feature, and the man looking for superior animals gets no information from it that is of real value to him. He may have personal knowledge of the strain in question, but that is another matter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: E. H. Farrington Publisher: Forgotten Books ISBN: 9780266275039 Category : Business & Economics Languages : en Pages : 290
Book Description
Excerpt from Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory Operators and Dairy Farmers The need of arapid, accurate and inexpensive method of determining the amount of butter fat in milk and other dairy products became more and more apparent, in this country and abroad, with the progress of the dairy industry, and especially with the growth of the factory system of butter and cheese making during the last few decades. SO long as each farmer made his'own butter and sold it to private customers or at the village grocery, it was not a matter of much importance to others whether the milk produced by his cows was rich or poor. But as creameries and cheese factories mul tiplied, and farmers in the dairy sections of our coun try became to a large extent patrons of one or the other of these, a system of equitable payment for the milk or cream delivered became a vital question. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. H. White Publisher: Forgotten Books ISBN: 9781396203954 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from The Progress of Cow Testing Under the new organization the Dairy Branch employs a trained dairy expert to supervise the work in each province, except British Columbia. The duties of the supervisors consist In organizing cow-testing centres or associations, keeping In touch with the men who do the testing, speaking at meetings on any subject related to dairying, and to generally spread propaganda about cow testing and better methods of dairying. Furthermore, the Dairy Branch supplies all blank record forms, preservative tablets and sulphuric acid free of cost and pays ten cents per sample to any cheese or buttermaker, or any one else who 18 willing and qualified to do the testing for the farmers In their locality. The farmers provide their own sample bottles, scales and dipper. They weigh and sample the milk of each cow twice a day on three days a month, and forward the composite samples promptly to the testing point at the end of each month. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Bureau of Dairying Publisher: Forgotten Books ISBN: 9780331303360 Category : Languages : en Pages : 508
Book Description
Excerpt from Cow Testing Association Letter The herd average for milk, butterfat, and other items can be determined by dividing the totals for the year by the average number of cows in the herd, according to the above method. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. F. Kendrick
Author: J. F. Kendrick
Author: John Chambers McDowell
Author: J. F. Kendrick
Author: Canada Department of Agriculture
Author: J. A. Ruddick
Author: James Frank Kendrick
Author: E. H. Farrington
Author: A. H. White
Author: DUNCAN. STUART
Author: United States Bureau of Dairying