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Author: Mrs. Lionel Guest Publisher: Forgotten Books ISBN: 9780365140931 Category : Pets Languages : en Pages : 178
Book Description
Excerpt from The Cow and Milk Book Sir Thomas, who emphatically dis claimed all intention of instituting in vidions comparisons between conditions in this country and New Zealand, observed that he would not discuss the question at all were it not that some of the New Zea land soldiers under his care had been ex posed to risk by reason of affected milk having been supplied to them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. Lionel Guest Publisher: Forgotten Books ISBN: 9780365140931 Category : Pets Languages : en Pages : 178
Book Description
Excerpt from The Cow and Milk Book Sir Thomas, who emphatically dis claimed all intention of instituting in vidions comparisons between conditions in this country and New Zealand, observed that he would not discuss the question at all were it not that some of the New Zea land soldiers under his care had been ex posed to risk by reason of affected milk having been supplied to them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: R. D. Milner Publisher: Forgotten Books ISBN: 9780331952421 Category : Health & Fitness Languages : en Pages : 52
Book Description
Excerpt from The Use of Milk as Food Perhaps no food has been more often studied by chemists than milk and its products, and so a great deal of information is available regarding the composition and properties of these important food materials. The average composition of cow's and some other kinds of milk used for food is given in the table which follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Boston Mellin's Food Company Publisher: Forgotten Books ISBN: 9781333817046 Category : Health & Fitness Languages : en Pages : 34
Book Description
Excerpt from The Home Modification of Cow's Milk Casein attenuated by means Of starchy products is a mechanical mixture only; starch is insoluble and has no action on the casein, and for infants Of tender age the introduction of starch into the stomach is not wise and oftentimes absolutely injurious, as young infants do not have the power of digesting starch. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alexander C. Magruder Publisher: Forgotten Books ISBN: 9780656069859 Category : Pets Languages : en Pages : 22
Book Description
Excerpt from The Selection of Milch Cows On the selection of milch cows depends largely the success or failure of those engaged in dairy farming. Before buying a cow, we must know exactly for what purpose she is to be used. To pro duce milk for butter, to produce milk for cheese, or to produce milk for sale as milk. The above are three distinct classes and fortun ately there are cows in this State to fit each 01188. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ron Schmid Publisher: New Trends Publishing ISBN: 9780979209529 Category : Dairy laws Languages : en Pages : 0
Book Description
From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures and the modern dairy industry. He details the betrayal of public trust by government health officials and dissects the modern myths concerning cholesterol, animal fats and heart disease. And in the final chapters, he describes how scores of eminent scientists have documented the superiority of raw milk and its myriad health benefits."
Author: O. H. Peters Publisher: CUP Archive ISBN: Category : History Languages : en Pages : 206
Book Description
Excerpt from Observations Upon the Natural History of Epidemic Diarrhoea The causative agencies from which springs the plentiful harvest of child mortality in large cities may be conceived as a felted mass of rootlets almost inextricably intertwined. Those of poverty, bad housing, bad feeding, and neglect, may be severally recognized, but the extent of their interrelations with actual respiratory and alimentary disease - those to which the greater part of the mortality is referred - can be traced only with difficulty. It is the object Of this work to aid ln the labour of cutting away the matrix and entangling fibres and to lay bare the hidden ramifications of at least one important causative agency - epidemic diarrhoea. This affection - if we accept provisionally the more novel and generally favoured conception. As to its nature - is revealed as something very like an ordinary infectious disease, and one which permeates all classes, while the excessive mortality it gathers round itself in urban centres must be regarded as something superadded, owing to the vicious circle it forms with those baneful conditions of slum life mentioned above. On the other hand, its peculiarly intimate association with the circum stances of domestic life, from the continual faecal pollution of the interior of the household by infants and others, tends to make it more so than other affections of the kind peculiarly a class disease, and an especial scourge of dirty neighbourhoods. Dirty towns may however be saved from excessive mortality by a high percentage of breast feeding. A notable point in the interesting comparison that can be drawn between diarrhoea and typhoid fever is that, in accordance with their peculiarly opposite age-incidence curves, the marked and habitual depositing of infectious excreta within the household in the former disease may make the question of water-closet versus conservancy pan a matter of far less importance than in the latter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: David E. Gumpert Publisher: ISBN: 9780970118141 Category : Bacterial diseases Languages : en Pages : 184
Book Description
The Raw Milk Answer Book raises the most difficult questions surrounding our most controversial food--about the risk of getting seriously ill, whether it should be fed to children, the credibility of European research indicating raw milk has important healing powers-- and answers them in calm, non-ideological terms, understandable to beginners and experienced drinkers alike. It is an engaging conversation, unblinking in its focus on real-world data, unafraid to take issue with wild claims on either side of the raw milk controversy. Obviously, both sides can't be correct. What is the real story? The Raw Milk Answer Book provides the real story by answering more than 200 of the most common questions that come up about raw milk.--From publisher description.
Author: Edward F. Brush Publisher: ISBN: Category : Baby foods Languages : en Pages : 136
Book Description
This volume is simply a collection of essays contributed to the various medical societies and journals during the past seventeen years. - Preface.
Author: George Severance Publisher: Forgotten Books ISBN: 9781333644918 Category : Business & Economics Languages : en Pages : 28
Book Description
Excerpt from How to Choose a Good Cow To study the homely, commonplace cow is strictly in accordance with the spirit of the times. The growing tendency in education is to give a larger and larger proportion of time to the study of things that pertain to everyday life. Every man, woman and child uses in one or more forms the products of the dairy cow. In Western Wash ington many families and many communities depend upon dairying for their principal income, many others keep a family cow, and many depend upon buying all milk, butter, etc., consumed. In any case, all are interested in the most economical production of high class dairy products. Dairy cows vary greatly in the amount of milk and butter fat they will produce and in the economy of production. Many will yield a large profit but many will not pay for their feed with the best of care and are correctly termed star boarders. The majority of dairy herds contain some star boarders eating up the profits produced by better members of the herd. Many dairymen realize they are not clearing much money but are unable to detect the boarders. There is no more important thing to be taught in a region as de pendent upon dairying for its development and prosperity as Western Washington than the best method for selecting a good cow, and there is no better channel for the dissemination of this knowledge than through the public schools. There are two methods in use for the selection of a dairy cow: 1. The use of the Babcock test and the milk scale. 2. Selection of a cow from physical makeup. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jared van Wagenen Publisher: ISBN: 9781330819876 Category : Business & Economics Languages : en Pages : 180
Book Description
Excerpt from The Cow This little book does not pretend to be a textbook nor a treatise on dairy husbandry, for there are plenty of such books already. It is simply an effort to set down the ideas of a dairyman concerning his own business and to view the cow as a very interesting animal who after all these thousands of years of close companionship with man still retains many primal instincts and many hereditary tendencies. So we may ask the meaning of old winding cow-paths and little calves hidden in the bushes and the tragedy of the herd bull condemned to spend his days tied to a post by a ring in his nose (like Sampson, old and blind, grinding meal for his conquerers) when his place is to march proudly at the head of his obedient herd. Dairying has grown into a vast and complex and exceedingly modern business, conducted in great manufacturing establishments with white tile and steam sterilizers and pure cultures and bacterial counts; yet there ought to be a place to revive at least the memory of old farm houses under great trees and herds winding down the road at milking time, and farm women making butter in cool spring-houses or shadowy white-washed cellars. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. Lionel Guest
Author: Mrs. Lionel Guest
Author: R. D. Milner
Author: Boston Mellin's Food Company
Author: Alexander C. Magruder
Author: Ron Schmid
Author: O. H. Peters
Author: David E. Gumpert
Author: Edward F. Brush
Author: George Severance
Author: Jared van Wagenen