The American Country Inn and Bed & Breakfast Cookbook PDF Download

Author: Kitty Maynard
Publisher:
ISBN: 9781558530645
Category : Bed and breakfast accommodations
Languages : en
Pages : 0

View

Book Description
Contains more than 1,700 crowd-pleasing recipes from 500 American inns.

Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512

View

Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9780894807510
Category : Cooking
Languages : en
Pages : 420

View

Book Description
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Author: Melissa Craven
Publisher: Big Earth Publishing
ISBN: 9781889593142
Category : Cooking
Languages : en
Pages : 332

View

Book Description
The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.

Author: Gail Greco
Publisher:
ISBN: 9781558533615
Category : Cooking
Languages : en
Pages : 292

View

Book Description
The award-winning author of Tea-Time at the Inn highlights the cooking of 26 country inns throughout the United States, showing readers how to embrace country inn cooking at home. This book is a companion to Greco's new series on PBS and includes 225 recipes. Two-color illustrations throughout.

Author: Donna Leahy
Publisher: William Morrow Cookbooks
ISBN: 9780060184926
Category : Cooking
Languages : en
Pages : 240

View

Book Description
What is it really like to own and run a country inn? Lancaster County, Pennsylvania, is a world unto itself. A world of rolling hills, Amish horse-drawn buggies, and Mennonite barn raisings and home of the awardwinning Inn at Twin Linden, owned by Donna and Bob Leahy. Although the inn is known for elegant accommodations and warm hospitality, it is Donna's bountiful breakfasts and elegant dinners that keep visitors returning time after time after time. In this book, she shows you how to re-create the simple, fresh, and uniquely inspired country cooking of the Inn at Twin Linden. There's no better start to your day in Lancaster County, or your own kitchen, than one of Donna Leahy's breakfast recipes: Baked French Toast with Peaches and Blueberries, Apple and Walnut Pancakes, Smoked Salmon and Eggs with Sorrel, or Crab and Eggs in Chive Crepes. And then there are Donna's legendary dinners. In summer, start with any of her extraordinary chilled soups such as Sparkling Strawberry Soup, Crab Gazpacho, or Apricot Raspberry Soup. Warm soups for cold winter nights include Spiced Cranberry Pear Soup, Lobster Thyme Bisque, and Apple Cheddar Soup. Donna's salads, usually right from her gardens, transcend a simple mix of greens. Try the Minted Strawberry Salad with Balsamic Vinegar, Marinated Green Beans with Crispy Leeks, or Shrimp Salad with Cilantro and Sweet Corn Salsa. Donna's philosophy of freshness and do-ahead simplicity makes her recipes ideal for home cooks. Main dishes include Beef Tenderloin with Caramelized Onion Tart, Rack of Lamb with Mint Pesto and Chèvre Crust, and Seafood Pot Pie with Saffron and Dill. Desserts and teatime treats such as Fudge Pecan Tart, Raspberry and White Chocolate Tarts, and Wild Blueberry Scones are easy to prepare and will satisfy your guests' craving for a sweet treat. Offering much more than a cookbook, Donna also shares the highs and lows, joys and frustrations of living out the dream of running your own inn. Recipe for a Country Inn details the nuts and bolts of innkeeping (as well as sketching the unusual characters who sometimes are your guests). Join Donna as she takes you through the day-to-day life of innkeeping -- whipping up egg dishes for breakfast, taking reservations, setting up the sideboard for afternoon tea, planning elegant dinners, and most important of all, greeting her guests and making them feel right at home. If you love country inn cooking and have perhaps dreamed of buying your own country inn, enjoy the entire delicious experience in Recipe for a Country Inn.

Author: Donna Leahy
Publisher: Rizzoli International Publications
ISBN: 9780847819232
Category : Breakfasts
Languages : en
Pages : 0

View

Book Description
For Donna Leahy, the usual morning fare is just a departure point for her original menus. Take oatmeal, for instance. Even that sturdy but mundane dish is transformed, combined with apples and pecans and baked into flaky phyllo packets. Eggs also achieve new status - with pancetta on potato nests or with risotto, spinach and parmesan cheese. Equally seductive are corn waffles with smoked salmon; gingerbread pancakes with apple raisin syrup or walnut French toast with poached pears and Stilton cheese. The dishes in Leahy's "Late Risers" chapter in particular move easily from early in the day to brunch and lunch, and then on the supper - and even beyond. Seared scallops with pink grapefruit and caviar, for just one example, make a lovely brunch, but they could as easily open the most formal dinner party. And why confine wild rice and almonds tossed in orange vinaigrette to the A.M.? Donna Leahy's cuisine is brightly contemporary, rooted in tradition and very much her own. In addition to her brilliant food sense, she has the advantage of cooking in the heart of Lancaster County, one of America's richest farmlands, and she shares her knowledge of fine ingredients with her readers. As a first rate innkeeper, she also has developed amazing organizational skills and in the final section of this book offers menus for entertaining and strategic one- and two-day plans for executing them.

Author: Anna Pump
Publisher: Broadway
ISBN: 9780385488273
Category : Cookery
Languages : en
Pages : 0

View

Book Description
Here is an irresistible collection of recipes for every meal and every season, from the proprietor of Loaves and Fishes, the distinguished catering and prepared-food establishment in Sagaponak, Long Island, and The Bridgehampton Inn. At The Bridgehampton Inn, Anna Pump pampers all of her guests as if each were a personal friend, which is, no doubt, why they return year after year. At Loaves and Fishes, each dish seems exactly as though it had been created in a regular home kitchen. Now, with Country Weekend Entertaining, she shares her secrets so that home cooks, too, can soothe and pamper guests with simple, elegant, and delicious meals, from breakfast through dinner, all year long. In fact, instead of waiting for company, you can treat yourself and your family like guests and enjoy dishes such as Anna's Scrambled Eggs with Cream Cheese, Fresh Chives, and Popovers; her Grilled Veal Chops with Peach and Coriander Relish; and her Crumb-Topped Coffee Cake. Impressive enough for any formal event, every dish in this treasure trove of original recipes is nevertheless simple enough to prepare at whim, without waiting for a special occasion. Arranged by season and illustrated with beautifully evocative color photographs, the more than 175 recipes in this book are certain to become the favorites of discerning home cooks everywhere.

Author: Carol Faino
Publisher: 3D Press
ISBN: 9781889593074
Category : Cooking
Languages : en
Pages : 0

View

Book Description

Author: Suzi Forbes Chase
Publisher: Countryman Press
ISBN: 9781581570311
Category : Cooking
Languages : en
Pages : 242

View

Book Description
An updated collection of fine recipes from the historic Massachusetts eatery presents the culinary specialties of New England cuisine in a collection that features a wide range of appetizers and hors d'oeuvres, soups, salads and dressings, breads and muffins, meat and game, seafood and poultry, side dishes, desserts, cookies and candies, holiday favorites, and cocktails and beverages.