Author: William ELLIS (Farmer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
Book Description
The Country Housewife's Family Companion: Or, Profitable Directions for Whatever Relates to the Management ... of the Domestic Concerns of a Country Life
Author: William ELLIS (Farmer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
Book Description
The Country Housewife's Family Companion
Author: William Ellis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 426
Book Description
The Country Housewife's Family Companion ; Or, Profitable Directions for Whatever Relates to the Management of Good Oeconomy of the Domestick Concerns of a Country Life ... Shewing how Great Savings May be Made in Housekeeping ... with Variety of Curious Matters ... the Whole Founded on Nearly Thirty Years Experience
Author: William Ellis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 379
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 379
Book Description
The Country Housewife's Family Companion: Or Profitable Directions for Whatever Relates to the Management and Good Economy of the Domestic Concerns of a Country Life. According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c., Wives, in the Counties of Hertford, Bucks, and Other Parts of England: Shewing how Great Savings May be Made in Housekeeping ... with Variety of Curious Matters ... the Whole Founded on Near Thirty Years Experience
English Cookery Books to the Year 1850
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3368261436
Category : Fiction
Languages : en
Pages : 202
Book Description
Reprint of the original, first published in 1913.
Publisher: BoD – Books on Demand
ISBN: 3368261436
Category : Fiction
Languages : en
Pages : 202
Book Description
Reprint of the original, first published in 1913.
The Apple: A Delicious History
Author: Sally Coulthard
Publisher: Bloomsbury Publishing
ISBN: 1803287942
Category : Science
Languages : en
Pages : 237
Book Description
Sin, cider and apple crumble... the 10,000-year story of the world's most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary journey, from the apple's prehistoric beginnings in the Tian Shan mountains of Kazakhstan to the explosion of commercial apple-growing in twenty-first-century China. Zigzagging across the centuries and straddling the globe, Sally Coulthard explores how the apple travelled along the Silk Road from Central Asia to Europe, appearing as an erotically charged symbol in Greek myth and poetry and even featuring in the shopping list of a senior Roman officer stationed on Hadrian's Wall. She samples the cider that flowed from the emperor. Charlemagne's orchards in the early Middle Ages, and relishes the crispness of the yellow sweeting, the first new apple variety to be cultivated in seventeenth-century America. And she discovers why, despite the existence of more than 7500 varieties of apple – from the ubiquitous Granny Smith to the purple-skinned Black Diamond of Tibet – only a handful of cultivars are available in modern supermarkets. Amplified by mouth-wateringly appley recipes and the stories behind them, The Apple: A Delicious History embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion. It is the perfect gift book for gardeners and nature lovers – and for anyone who enjoys a drop of cider or a slice of apple pie.
Publisher: Bloomsbury Publishing
ISBN: 1803287942
Category : Science
Languages : en
Pages : 237
Book Description
Sin, cider and apple crumble... the 10,000-year story of the world's most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary journey, from the apple's prehistoric beginnings in the Tian Shan mountains of Kazakhstan to the explosion of commercial apple-growing in twenty-first-century China. Zigzagging across the centuries and straddling the globe, Sally Coulthard explores how the apple travelled along the Silk Road from Central Asia to Europe, appearing as an erotically charged symbol in Greek myth and poetry and even featuring in the shopping list of a senior Roman officer stationed on Hadrian's Wall. She samples the cider that flowed from the emperor. Charlemagne's orchards in the early Middle Ages, and relishes the crispness of the yellow sweeting, the first new apple variety to be cultivated in seventeenth-century America. And she discovers why, despite the existence of more than 7500 varieties of apple – from the ubiquitous Granny Smith to the purple-skinned Black Diamond of Tibet – only a handful of cultivars are available in modern supermarkets. Amplified by mouth-wateringly appley recipes and the stories behind them, The Apple: A Delicious History embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion. It is the perfect gift book for gardeners and nature lovers – and for anyone who enjoys a drop of cider or a slice of apple pie.
The British Housewife
Author: Gilly Lehmann
Publisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 504
Book Description
A study of the development of cookery itself, and the British, in the 17th and 18th centuries.
Publisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 504
Book Description
A study of the development of cookery itself, and the British, in the 17th and 18th centuries.
A Matter of Taste
Author: William Rea Cagle
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 1206
Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 1206
Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
English Language Cookbooks, 1600-1973
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description