The Country Farmhouse Cookbook PDF Download

Author: Sarah Banbery
Publisher: Lorenz Books
ISBN: 9780754823841
Category : Cooking
Languages : en
Pages : 0

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Book Description
Cooking.

Author: Sarah Mayor
Publisher: Quadrille Publishing
ISBN: 9781849497329
Category : Cooking
Languages : en
Pages : 0

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Book Description
This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.

Author: Sarah Banbery
Publisher: Southwater
ISBN: 9780857238542
Category :
Languages : en
Pages : 0

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Book Description
Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.

Author: Mary Watts
Publisher: HarperCollins
ISBN: 9780004112565
Category : Cookery
Languages : en
Pages : 448

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Book Description

Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870208314
Category : Biography & Autobiography
Languages : en
Pages : 321

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Book Description
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620935317
Category : Cooking
Languages : en
Pages : 245

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Book Description
What a treat it is to visit family & friends in the country! Daydreaming on the porch swing, petting the puppies in the barn, and most of all, the delicious smells in a country kitchen. Who wouldn’t love some of that comfort right now? In Farmhouse Kitchen you’ll find lots of down-home fresh and tasty recipes. Wake up your family to a breakfast of Cinnamon Sticky Buns and Mary Ann’s Sunrise Egg Bake. Tuna & Egg Salad Sandwiches and Amish Macaroni Salad are perfect for lunch. On a busy weekday, Meatball Vegetable Soup and Cheese-Stuffed Biscuits will satisfy everyone. For Sunday dinner, serve up Roast Chicken & Vegetables, Scalloped Zucchini and Butterfly Yeast Rolls...and oh boy, there’s Walnut Fudge Cake too! You’ll tote Country Raisin Gingersnaps or Cherry Pie Supreme to your next church social or school bake sale. Spicy Cheese Crispies and Corn Relish Dip are perfect for sharing with friends. There are even pantry recipes for sauces and preserves to add a special touch. We’ve gathered shortcuts for today’s farmhouse kitchen plus creative ideas for flea-market finds. So come to the table...Let's make some memories! 204 Recipes.

Author: Christopher Kimball
Publisher: Little, Brown
ISBN: 9780316496995
Category : Cooking
Languages : en
Pages : 416

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Book Description
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.

Author: Dawn Stoltzfus
Publisher: Harvest House Publishers
ISBN: 073697167X
Category : Cooking
Languages : en
Pages : 226

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Book Description
Fresh, Simple, and Wholesome Recipes From Our Family to Yours From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm. Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don't have your own garden...or working farm. Cooking should be more than just prepping food. When you prepare healthy meals using high-quality whole foods, you extend the love of Christ to others and bless them with your servant's heart. From fresh salads to hearty entrees to tantalizing desserts, let these treasured recipes become part of your family's mealtime traditions and find joy in the simplicity of cooking fresh.

Author: Susan Herrmann Loomis
Publisher: Workman Publishing
ISBN: 9780894807725
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.

Author: Lynne Rossetto Kasper
Publisher: Simon and Schuster
ISBN: 0684813254
Category : Cooking
Languages : en
Pages : 442

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Book Description
Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.