The Cotswold chef PDF Download

Author: Rob Rees
Publisher:
ISBN: 9781902487021
Category : Cooking
Languages : en
Pages : 48

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Author: Kate Reeves-Brown
Publisher: Get Stuck in
ISBN: 9781910863138
Category : Cooking
Languages : en
Pages : 0

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Book Description
Featuring recipes and a foreword from two Michelin-starred Le Champignon Sauvage, The Cotswolds Cook Book celebrates the culinary diversity of this area of outstanding natural beauty. The book features more than 40 recipes from some of the area's finest restaurants, delis, farm shops, bistros and local producers. Contemporary Indian recipes come from Prithvi along with high end offerings from The White Spoon and Chef's Dozen. Within the book's pages you are as likely to find new favourites from the likes of Straw Kitchen with their internationally inspired menu and Cheltenham-based Japanese kitchen Kibousushi as you are to see recipes from existing favourites such as Made by Bob and Jesse Smith Butchers. Cotswold Gold Rapeseed Oil, Rave Coffee and Winstone's Ice Cream fly the flag for local producers while with boozy offerings from Cotswolds Distillery, The Sweet Potato Spirit Company, Beard & Sabre Cider and Stroud Brewery, every taste is catered for.

Author: June Lewis
Publisher:
ISBN: 9780951672808
Category :
Languages : en
Pages :

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Author:
Publisher:
ISBN: 9780992640309
Category : Cooking
Languages : en
Pages : 43

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Author: Mollie Harris
Publisher: Random House (UK)
ISBN: 9780701129682
Category : Cooking
Languages : en
Pages : 184

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Author: Matthew Teller
Publisher: Penguin
ISBN: 0241242398
Category : Travel
Languages : en
Pages : 353

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Book Description
Make the most of your time on Earth with The Rough Guide to the Cotswolds. Completely revamped for the second edition, The Rough Guide to the Cotswolds brings the Cotswolds up to date like no other guidebook does. Illustrated in color throughout, it reviews the best places to eat, drink, and stay, and explains how to get around by public transport. Food is a special focus: take in the best of the region's gastronomy with features on specialist farmers' markets and local farm shops, then sample fine dining for all budgets at rural gastropubs and new contemporary restaurants. Discover the best of the area's boutique-styled hotels and top-rated country pubs. In each chapter, highlights point to the author's favorites, while there are lively, entertaining accounts of attractions from stately homes and wildlife parks to modern art galleries and country walks. The introduction features what not to miss and itineraries that make the most of the region. This essential guide is aimed at all budgets, with easy-to-use maps that make sure you don't miss the unmissable.

Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 024123624X
Category : Travel
Languages : en
Pages : 353

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Book Description
The Rough Guide to the Cotswolds is your definitive handbook to one of the most beautiful and diverse holiday destinations in the UK. From stately homes and wildlife parks to modern art galleries, country walks and adventure sports, there is a section that introduces all of the regions' highlights. For every town and village, there are comprehensive and opinionated reviews of all the best places to eat, drink and stay to suit every budget. It brings the Cotswolds bang up-to-date; out go musty tearooms and chintzy B&Bs and in come the best of the area's new contemporary restaurants, boutique-styled hotels and top-rated country pubs. There's plenty of practical advice and a special focus on the region's gastronomy with features on specialist farmers' markets, local farm shops, gastro-pubs and country restaurants. The guide also comes complete with easy-to-use maps for every area making sure you don't miss the unmissable.

Author: J.A. Lang
Publisher: Purple Panda Press
ISBN: 1910679046
Category : Fiction
Languages : en
Pages : 198

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Book Description
Chef Maurice Mysteries - Book #1 in series “They say one should never trust a thin chef. By this measure, Chef Maurice was very trustworthy indeed.” Take one sleepy Cotswold village, mix in one Poirot-esque murder mystery, add a larger-than-life French chef with an appetite for solving crime, and season with clues and red herrings galore . . . It’s autumn in the Cotswolds, and Chef Maurice is facing a problem of mushrooming proportion. Not only has his wild herb and mushroom supplier, Ollie Meadows, missed his weekly delivery—he’s missing vital signs too, when he turns up dead in the woods near Beakley village. Soon, Chef Maurice is up to his nose in some seriously rotten business—complete with threatening notes, a pignapping, and an extremely well-catered stake-out. Can he solve Ollie’s murder before his home-made investigation brings the killer out for second helpings?

Author: Katie Fforde
Publisher: Random House
ISBN: 144813563X
Category : Fiction
Languages : en
Pages : 15

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_________________ ‘Thank goodness for Katie Fforde, the perfect author to bring comfort in difficult times. She really is the queen of uplifting, feel good romance.’ AJ PEARCE _________________ A young journalist and her top-secret assignment. An exclusive straight to digital short story from the Sunday Times No. 1 Bestseller. Meet Emily, a young woman who dreams of being a prize-winning investigative journalist. Her first assignment is to a top restaurant where tempestuous chef Theo Milton reigns supreme. Very soon romance starts to sparkle amongs the pots and pans. And Emily finds there's more than cooking on her mind. Sunday Times bestselling author Katie Fforde is known for her wonderfully romantic stories, delicious heroes, and heroines we can all relate to. In The Undercover Cook her warmth and wit shine through in this enchanting short story. It also gives readers the first chance to read the opening chapter of her captivating new novel, Recipe for Love, out in March.

Author: J.A. Lang
Publisher: Purple Panda Press
ISBN: 1910679100
Category : Fiction
Languages : en
Pages : 198

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Book Description
Chef Maurice Mysteries - Book #3 in series They say all’s Fayre in love and baking... Spring has sprung, the bunting is up, and for the residents of the little Cotswold village of Beakley, this can only mean one thing: it’s time for the Beakley Spring Fayre. Drawing the crowds this year is stiletto-strutting celebrity chef Miranda Matthews, a woman for whom making enemies is a piece of (shop-bought) cake. And one of them is lurking around the Fayre, ready to make sure Miranda hangs up her apron—for good. Faced with a murderer with a possible penchant for top(ping) chefs, Chef Maurice must sift through the clues and weigh up the suspects—not to mention contending with a sous-chef with mummy issues, a food critic on a diet, and a bulletproof pudding—as he finds himself on the trail of a killer who’s not cooking by the rules...