The Corner in Coffee (1904) by Cyrus Townsend Brady PDF Download
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Author: Cyrus Townsend Brady Publisher: Createspace Independent Publishing Platform ISBN: 9781530078462 Category : Languages : en Pages : 96
Book Description
Cyrus Townsend Brady (December 20, 1861 - January 24, 1920) was a journalist, historian and adventure writer. His best-known work is Indian Fights and Fighters He was born in Allegheny, Pennsylvania, and graduated from the U.S. Naval Academy in 1883. In 1889, he was ordained a deacon in the Episcopal church, and was ordained a priest in 1890. His first wife was Clarissa Guthrie, who died in 1890. His second wife was Mary Barrett. Brady's first major book, For Love of Country, whilst telling the story of a fictitious John Seymour, was actually based in part on the true heroics of Nicholas Biddle, one of the first five captains of the fledgling Continental Navy.
Author: Cyrus Townsend Brady Publisher: Createspace Independent Publishing Platform ISBN: 9781530078462 Category : Languages : en Pages : 96
Book Description
Cyrus Townsend Brady (December 20, 1861 - January 24, 1920) was a journalist, historian and adventure writer. His best-known work is Indian Fights and Fighters He was born in Allegheny, Pennsylvania, and graduated from the U.S. Naval Academy in 1883. In 1889, he was ordained a deacon in the Episcopal church, and was ordained a priest in 1890. His first wife was Clarissa Guthrie, who died in 1890. His second wife was Mary Barrett. Brady's first major book, For Love of Country, whilst telling the story of a fictitious John Seymour, was actually based in part on the true heroics of Nicholas Biddle, one of the first five captains of the fledgling Continental Navy.
Author: Cyrus Townsend Brady Publisher: Legare Street Press ISBN: 9781021409546 Category : Languages : en Pages : 0
Book Description
A charming and delightful novel set against the backdrop of a bustling New York City coffee shop, and featuring a colorful cast of characters who discover the joys and sorrows of life and love. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mark Pendergrast Publisher: Basic Books ISBN: 0465024041 Category : Cooking Languages : en Pages : 474
Book Description
The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.
Author: Kara Newman Publisher: Columbia University Press ISBN: 0231156715 Category : Business & Economics Languages : en Pages : 210
Book Description
One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between "spot sales" and "sales for delivery." She retraces the storied spice routes of Asia and recounts the spice craze that prompted Christopher Columbus's journey to North America, linking these developments to modern-day India's bustling peppercorn market. Newman centers her history on the transformation of corn into a ubiquitous commodity and uses oats, wheat, and rye to recast America's westward expansion and the Industrial Revolution. She discusses the effects of such mega-corporations as Starbucks and McDonalds on futures markets and considers burgeoning markets, particularly "super soybeans," which could scramble the landscape of food finance. The ingredients of American power and culture, and the making of the modern world, can be found in the history of food commodities exchange, and Newman connects this unconventional story to the how and why of what we eat.