The Cornell Chemist PDF Download

Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 672

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Author: Roald Hoffmann
Publisher: DOS Madres Press
ISBN: 9781953252067
Category :
Languages : en
Pages : 128

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Book Description
Poetry. In Roald Hoffmann's latest poetry collection, he casts his inquisitive mind and love for words and syntax on the worlds he encounters. In a winter retreat in inland Provence, he ponders the long-cultivated land around, and its little treasures. Midst that beauty, he cannot stop thinking of the wounds to his family in the Holocaust. Then, an intense interaction with the crafts community in the Penland School of Crafts in North Carolina leads to a strong set of poems. A commission to write a poem for the 50th anniversary of the Watson and Crick paper might be rejected; it still yields three good poems, as does the puzzle of a Japanese mountain god who does not work at night, lest he frighten humans. Why? The collection ends in the forests of the Santa Cruz Mountains of California, midst manzanita and redwoods, reaching for consilience. Roald loves words, and the conjunctions of sound and meaning that can be woven from them. From wherever in the world he has been (and that includes a desperate time in his childhood), he brings back a abiding feeling of quiet beauty, of science and nature at peace with each other.

Author: Paul J. Flory
Publisher: Cornell University Press
ISBN: 9780801401343
Category : Reference
Languages : en
Pages : 696

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Book Description

Author: Hugh Cornell
Publisher: CRC Press
ISBN: 1000725448
Category : Technology & Engineering
Languages : en
Pages : 446

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Book Description
"This book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. The book serves as a one-volume information resource for all those involved in the research, development, formulation, and evaluation of wheat-based food products. From the Authors' Preface Wheat continues to be one of the world's most important grains, especially as a food, where the unique properties of its products can be utilized to advantage. It provides an excellent example of a natural product from which a wide range of useful by-products can be made. This book discusses the components of the wheat kernel, which provide interesting examples of study of carbohydrate and protein chemistry, as well as lipids, minerals and vitamins. This book should serve as a useful reference for the cereal chemist, as well as chemists and food technologists in those industries in which by-products of flour are used, e.g., the confectionery industry in which modified starches and starch syrups are used. In addition, nutritionists, dieticians, and many kinds of researchers will find chapters of interest. Particular attention is given to particle-size determinations, an important area in food processing, and to the role of wheat proteins in gluten intolerance and wheat allergy. . . . Both the milling of wheat and flour quality are discussed in order to give the reader an idea of the distribution of the major components and the importance of proper size reduction. The book also has a chapter on wet milling of wheat flour . . . and chapters on the properties and uses of wheat starch, starch syrups, and chemically modified wheat starch.

Author: Gabor A. Somorjai
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 584

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Author: William S. Carlsen
Publisher: NSTA Press
ISBN: 1935155865
Category : Nature
Languages : en
Pages : 91

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Book Description
Whether youOCOre a stream studies novice or a veteran aquatic monitor, Watershed Dynamics gives you abundant practical resources to extend your studentsOCO investigations into local water quality and land-use issues. This two-part set is ideal for teaching biological and ecological concepts and research techniques. It also shows how the interplay between scientific data and human judgment can shape public policy decisions on zoning, flood control, and agricultural practices."

Author: Judith N Currano
Publisher: Royal Society of Chemistry
ISBN: 1849735514
Category : Reference
Languages : en
Pages : 324

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Book Description
A chemical information book aimed specifically at practicing chemists. Useful for students in undergraduate and graduate courses, it could also be a guide to new information specialists who are facing the challenging diversity of chemical literature.

Author: Renilde Loeckx
Publisher: Leuven University Press
ISBN: 9461663978
Category : Medical
Languages : en
Pages : 188

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Book Description
The extraordinary story of scientists in East and West combatting HIV A small group of scientists were doggedly working in the field of antiviral treatments when the AIDS epidemic struck. Faced with one of the grand challenges of modern biology of the twentieth century, scientists worked across the political divide of the Cold War to produce a new class of antivirals. Their molecules were developed by a Californian start-up together with teams of scientists at the Rega Institute of KU Leuven and the Institute of Organic Chemistry and Biochemistry (IOCB) of the Academy of Sciences in Prague. These molecules became the cornerstone of the blockbuster drugs now used to combat and prevent HIV. Cold War Triangle gives an insight into the human face of science as it recounts the extraordinary story of scientists in East and West who overcame ideological barriers and worked together for the benefit of humanity.

Author: John W. Brady
Publisher: Comstock Publishing Associates
ISBN: 9780801450754
Category : Food
Languages : en
Pages : 0

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Book Description
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.

Author: William W. Porterfield
Publisher: Academic Press
ISBN: 0323138942
Category : Science
Languages : en
Pages : 938

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Book Description
This is one of the few books available that uses unifying theoretical concepts to present inorganic chemistry at the advanced undergraduate and graduate levels--most texts are organized around the periodic table, while this one is structured after bonding models, structure types, and reaction patterns. But the real strength of Porterfield's Second Edition is its clear presentation of ample background description, especially in recent areas of development such as cluster molecules, industrial catalysis, and bio-inorganic chemistry. This information will enable students to understand most current journals, empowering them to stay abreast of the latest advances in the field. Specific improvements of the Second Edition include new chapters on materials-science applications and bioinorganic chemistry, an extended discussion of transition-metal applications (including cuprate superconductors), and extended Tanabe-Sugano diagrams. - Extended treatment of inorganic materials science--ceramics, refractories, magnetic materials, superconductors--in the context of solid-state chemistry - Extended coverage of biological systems and their chemical and physiological consequences--02 metabolism, N2 fixation, muscle action, iron storage, cisplatin and nucleic acid structural probes, and photosynthesis - Unusual structures and species--silatranes, metallacarboranes, alkalides and electrides, vapor-deposition species, proton and hybrid sponges, massive transition-metal clusters, and agostic ligands - Thorough examination of industrial processes using organometallic catalysts and their mechanisms - Entropy-driven reactions - Complete discussion of inorganic photochemistry