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Author: John V. Madormo Publisher: Penguin ISBN: 1101600926 Category : Juvenile Fiction Languages : en Pages : 263
Book Description
The third in a contemporary series just like Encyclopedia Brown, but with a little more brawn, and a lot more brainteasers! Super-sleuth Charlie Collier is thinking about taking a hiatus from his detective agency to play a private eye in a school play—but when some real robberies stump the police, Charlie realizes that detective work really is his true calling. He and his sidekicks Henry and Scarlett team up with Charlie’s grandma and her old buddy Eugene to set a trap for the robber—one they’re sure will catch him. But the trap doesn’t work out quite the way they thought it would, leaving Charlie, Henry and Scarlett in grave danger. This high-stakes adventure is filled to the brim with brainteasers. Charlie can solve them all—can you? What people are saying about Charlie Collier's first caper: “I loved reading The Homemade Stuffing Caper. The mystery is challenging. The many characters in the book are great fun. I look forward to reading the next Charlie Collier story, and the next, and the next, and the . . .”—David A. Adler, author of the Cam Jansen mysteries “The Homemade Stuffing Caper is an exciting mystery, full of jokes and puns, as well as brainteasers and lots of detective work. This may be the first mystery you don’t want the detective to solve, because you won’t want it to end!”—Bookpage “Brisk and absorbing, author John Madormo’s debut tips its fedora to hard-boiled classics with its ‘sixth-grader meets Sam Spade’ narration.”—FamilyFun Magazine “With mysteries to solve, codes to decrypt, and an extended cast of colorful characters in tow, this first in a new series offers lots of mystery fans to chew on and will leave them hungry for the next installment.”—Booklist A Bookpage Top Ten Summer Reading Selection for 2012
Author: John V. Madormo Publisher: Penguin ISBN: 1101600926 Category : Juvenile Fiction Languages : en Pages : 263
Book Description
The third in a contemporary series just like Encyclopedia Brown, but with a little more brawn, and a lot more brainteasers! Super-sleuth Charlie Collier is thinking about taking a hiatus from his detective agency to play a private eye in a school play—but when some real robberies stump the police, Charlie realizes that detective work really is his true calling. He and his sidekicks Henry and Scarlett team up with Charlie’s grandma and her old buddy Eugene to set a trap for the robber—one they’re sure will catch him. But the trap doesn’t work out quite the way they thought it would, leaving Charlie, Henry and Scarlett in grave danger. This high-stakes adventure is filled to the brim with brainteasers. Charlie can solve them all—can you? What people are saying about Charlie Collier's first caper: “I loved reading The Homemade Stuffing Caper. The mystery is challenging. The many characters in the book are great fun. I look forward to reading the next Charlie Collier story, and the next, and the next, and the . . .”—David A. Adler, author of the Cam Jansen mysteries “The Homemade Stuffing Caper is an exciting mystery, full of jokes and puns, as well as brainteasers and lots of detective work. This may be the first mystery you don’t want the detective to solve, because you won’t want it to end!”—Bookpage “Brisk and absorbing, author John Madormo’s debut tips its fedora to hard-boiled classics with its ‘sixth-grader meets Sam Spade’ narration.”—FamilyFun Magazine “With mysteries to solve, codes to decrypt, and an extended cast of colorful characters in tow, this first in a new series offers lots of mystery fans to chew on and will leave them hungry for the next installment.”—Booklist A Bookpage Top Ten Summer Reading Selection for 2012
Author: Eleanor Davis Publisher: Bloomsbury Publishing USA ISBN: 1599908956 Category : Juvenile Fiction Languages : en Pages : 160
Book Description
Super-smart Julian Calendar thinks starting junior high at a new school will mean he can shed his nerdy image-but then he meets Ben and Greta, two secret scientists like himself! The three form a secret club, complete with a high-tech lair. There, they can work to their hearts content on projects like the Stink-O-Meter, the Kablovsky Copter, and the Nightsneak Goggles. All that tinkering comes in handy when the trio discovers an evil scientist's dastardly plan to rob a museum. Can three inventors, armed with their wacky creations, hope to defeat this criminal mastermind?
Author: John V. Madormo Publisher: Createspace Independent Publishing Platform ISBN: 9781535312837 Category : Languages : en Pages : 208
Book Description
Charlie Collier here. You won't want to miss my third caper. In this adventure, the local newspaper is filled with reports of a pair of unsolved crimes in the Oak Grove area-the theft of a rare painting from the local art gallery, and the discovery of hundreds of dollars in counterfeit bills at a downtown convenience store. Meanwhile at school, the drama teacher, Mr. Miles, a long-time thespian well past retirement age, stops by Mrs. Jansen's class to recruit cast members for the new sixth grade play, one which he has written. Mr. Miles, well aware of my reputation, asks me if I would consider playing the role of the private detective in his play. At first, I politely decline. I've never thought of himself as an actor. But when Scarlett is cast as the young heroine, I reconsider. The next day I pay a visit to Eugene to tell him about my new stage role. During the conversation, he asks me if I've heard the good news-it's the 75th anniversary of the Sam Solomon Mystery Theater-a series of old-time radio programs that ran in the 1930's and '40's. Eugene informs me that a local radio station, in celebration of the anniversary, is currently running the programs. How could a crime spree, the school play, and the Sam Solomon radio series possibly be connected? There's one way to find out.
Author: Tal Ronnen Publisher: Artisan Books ISBN: 1579656781 Category : Cooking Languages : en Pages : 305
Book Description
“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Author: Irene C. Fountas Publisher: Heinemann Educational Books ISBN: Category : Education Languages : en Pages : 292
Book Description
For ten years and in two classic books, Irene Fountas and Gay Su Pinnell have described how to analyze the characteristics of texts and select just-right books to use for guided reading instruction. Now, for the first time, all of their thinking and research has been updated and brought together into Leveled Books, K-8 to form the ultimate guide to choosing and using books from kindergarten through middle school. Fountas and Pinnell take you through every aspect of leveled books, describing how to select and use them for different purposes in your literacy program and offering prototype descriptions of fiction and nonfiction books at each level. They share advice on: the role of leveled books in reading instruction, analyzing the characteristics of fiction and nonfiction texts, using benchmark books to assess instructional levels for guided reading, selecting books for both guided and independent reading, organizing high-quality classroom libraries, acquiring books and writing proposals to fund classroom-library purchases, creating a school book room. In addition, Fountas and Pinnell explain the leveling process in detail so that you can tentatively level any appropriate book that you want to use in your instruction. Best of all, Leveled Books, K-8 is one half of a new duo of resources that will change how you look at leveled books. Its companion-www.FountasandPinnellLeveledBooks.com-is a searchable and frequently updated website that includes more than 18,000 titles. With Leveled Books, K-8 you'll know how and why to choose books for your readers, and with www.FountasandPinnellLeveledBooks.com, you'll have the ideal tool at your fingertips for finding appropriate books for guided reading. Book jacket.
Author: Holly Erickson Publisher: Simon and Schuster ISBN: 1982177667 Category : Cooking Languages : en Pages : 304
Book Description
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Angela Liddon Publisher: Penguin ISBN: 1101612738 Category : Cooking Languages : en Pages : 463
Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 500
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: John V. Madormo
Author: John V. Madormo
Author: Eleanor Davis
Author: John V. Madormo
Author: Tal Ronnen
Author: Sharon Lerner
Author: Irene C. Fountas
Author: Holly Erickson
Author: Sarah Britton
Author: Angela Liddon
Author: Dana Shultz