Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 578
Book Description
The Cook's Oracle ... The Fourth Edition, to which are Added, One Hundred and Thirty New Receipts, Etc. [By William Kitchiner.]
The Cook's Oracle, Etc
Dictionary of Anonymous and Pseudonymous English Literature
Author: Samuel Halkett
Publisher: Edinburgh : Oliver and Boyd.
ISBN:
Category : Anonyms and pseudonyms, English
Languages : en
Pages : 508
Book Description
Publisher: Edinburgh : Oliver and Boyd.
ISBN:
Category : Anonyms and pseudonyms, English
Languages : en
Pages : 508
Book Description
James Kennedy, W. A. Smith, A. F. Johnson
The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 584
Book Description
Nineteenth Century Short Title Catalogue. Series II, Phase I, 1816-1870
Author: Avero Publications Limited
Publisher:
ISBN: 9780907977407
Category : Reference
Languages : en
Pages : 568
Book Description
Publisher:
ISBN: 9780907977407
Category : Reference
Languages : en
Pages : 568
Book Description
Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Bibliography of Culinary History
Author: Barbara Ketcham Wheaton
Publisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Publisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Catalogue of the Printed Books in the Library of the University of Edinburgh
Author: Edinburgh University Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1424
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1424
Book Description