Author: William KitchinerPublisher: BoD – Books on Demand
ISBN: 3752321040
Category : Fiction
Languages : en
Pages : 430
Book Description
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
The Cook's Oracle and Housekeeper's Manual
Author: William KitchinerPublisher: BoD – Books on Demand
ISBN: 3752321040
Category : Fiction
Languages : en
Pages : 430
Book Description
Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
The Cook's Oracle ... New Edition
Author: William KITCHINERThe Cook's Oracle
Author: William KitchinerPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 0
Book Description
The Cook's Oracle
Author: William KitchinerPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 496
Book Description
The Cook's Oracle
Author: William KitchinerPublisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 76
Book Description
The Cook's Oracle
Author: William KitchinerPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 522
Book Description
Dr William Kitchiner
Author: Tom BridgePublisher:
ISBN: 9781870962070
Category : Cookery, English
Languages : en
Pages : 176
Book Description
Consider the Fork
Author: Bee WilsonPublisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: 
Author: