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Author: Mary Adele Philips Publisher: ISBN: 9781942650867 Category : Cooking Languages : en Pages : 0
Book Description
Experience The Cookbook: From Big Mama's Kitchen as you cook with chef Mary Philips. With this cookbook, you can feast as she "describes and prescribes" culinary specialties. Your mouth will water as you prepare each meal!
Author: Mary Adele Philips Publisher: ISBN: 9781942650867 Category : Cooking Languages : en Pages : 0
Book Description
Experience The Cookbook: From Big Mama's Kitchen as you cook with chef Mary Philips. With this cookbook, you can feast as she "describes and prescribes" culinary specialties. Your mouth will water as you prepare each meal!
Author: Shyneefa Williams Publisher: Lulu.com ISBN: 0359176305 Category : Cooking Languages : en Pages : 52
Book Description
From Mama's Kitchen: Stories of Faith, Family and Food is a storybook cookbook sharing the three things that mean the most to Karen and Shyneefa: their faith in God, their love of family, and the fulfillment of a great meal. Shyneefa shares recipes inspired by stories about her husband, three children and other loved ones. Karen walks us through how she has become affectionately known as Big Mama and some of her most delicious desserts. Throughout it they sprinkle a little bit of their faith sharing their favorite scriptures and encouraging words. Share in the love of stories and enjoy the flavor of the dishes! From our kitchen to yours! Enjoy
Author: Robin Davis Publisher: Chronicle Books ISBN: 1452148066 Category : Cooking Languages : en Pages : 64
Book Description
Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is your invitation to fine culinary experiences in the Star Wars frame of mind. From C-3PO Pancakes to Jedi Juice Bars, this intergalactic Star Wars cookbook features healthy snacks, delicious dishes, sweet treats, and easy main courses no Rebel can resist. The ebook includes hilarious photos and safety tips for cooking on Earth as well as in most space stations. Age is no issue when it comes to Star Wars cuisine-kids as well as adults will have a great time with this book. Whether you drove to your first Star Wars flick or just had your fifth birthday, there's no reason you can't whip up some Crazy Cantina Chili at near light speed.
Author: Tiera Smith-Walker Publisher: ISBN: 9781735331935 Category : Languages : en Pages : 40
Book Description
This book is a step by step instruction guide of recipes handed down from Grandmother to granddaughters. Our Grandmother Lucinda Howard who we affectionately called Big Momma taught us how to clean chitterlings, pick greens, and snap peas before we were 10 years old. Our Southern grandmother taught her city granddaughters that Sunday dinner began on Saturday night soaking beans, cleaning ribs, and defrosting sweet meat. The authors combined old school basics with new school favor to create Lagniappe. Lagniappe which is a favorite word that loosely translates from New Orleans as a little bit of this and a little bit of that. The authors believe that this book is a testament to the power of a recipe. A recipe is important in every aspect of creation but it is the ability of the chef to change that recipe into something different and magnificent for each and every person who consumes the dish.
Author: Amy Fothergill Publisher: ISBN: 9780989484312 Category : Languages : en Pages : 264
Book Description
The Warm Kitchen is a cookbook filled with gluten-free recipes anyone can make and everyone will love. It will provide you with cooking techniques and tips, step-by-step instructions, family friendly dishes, and beautiful photos illustrating the recipes. If living gluten-free makes you feel like you're missing out on some of your favorite foods, then this book is for you.
Author: BBC Books Publisher: Random House ISBN: 1473530970 Category : Cooking Languages : en Pages : 471
Book Description
Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. Tuck into crispy smoked chilli pork tacos with apple and avocado salsa, sweet and spicy chilli chicken, succulent chicken cacciatore with white bean mash and garlic green beans, mouth-watering fish curry, fabulously rich Irish cream ice cream and indulgent espresso martini tiramisu, all simplified for the home cook. From familiar favourites like Homemade Fish and Chips, Vegetable Lasagne and Steak and Kidney Pie, to fresh ideas like Red Prawn Curry and Ginger Roast Chicken with Spiced Squash, plus plenty of straightforward oven bakes, there's inspiration galore for family suppers and delicious desserts. Each dish from the show has been simplified with clever shortcuts and advice to make every recipe fuss-free. With original recipes from Rosemary Shrager and helpful tips from the competing families, The Big Family Cooking Showdown is the ultimate recipe book for anyone who wants to bring their family together around the kitchen table.
Author: Paola Anna Miget Publisher: Sourcebooks, Inc. ISBN: 1647390389 Category : Cooking Languages : en Pages : 407
Book Description
The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you'll need to create your favorite breads, cakes, and confections—without the gluten. Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you're in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered. This definitive gluten free cookbook features: 100+ Sweet and savory recipes—From S'mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook. Gluten free guidelines—Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again. Dairy substitutions—For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe. Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.
Author: Christos Sourligas Publisher: Simon and Schuster ISBN: 1510749853 Category : Cooking Languages : en Pages : 208
Book Description
65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
Author: Mary Adele Philips
Author: Mary Adele Philips
Author: Charlene Johnson
Author: Shyneefa Williams
Author: Robin Davis
Author: Tiera Smith-Walker
Author: Amy Fothergill
Author: BBC Books
Author: Brenda Gantt
Author: Paola Anna Miget
Author: Christos Sourligas