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Author: Anthony E. Cook Publisher: Falcon PressPub Company ISBN: 9781560445043 Category : Photography Languages : en Pages : 96
Book Description
This stunning book tells the story of the efforts to preserve Pennsylvania's Cook Forest, the most significant and finest old-growth Eastern white pine forest.
Author: Anthony E. Cook Publisher: Falcon PressPub Company ISBN: 9781560445043 Category : Photography Languages : en Pages : 96
Book Description
This stunning book tells the story of the efforts to preserve Pennsylvania's Cook Forest, the most significant and finest old-growth Eastern white pine forest.
Author: Erin Gleeson Publisher: ABRAMS ISBN: 1613126034 Category : Cooking Languages : en Pages : 250
Book Description
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Author: Spencre McGowan Publisher: Andrews McMeel Publishing ISBN: 1524881414 Category : Cooking Languages : en Pages : 358
Book Description
Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with cook and certified herbalist, Spencre McGowan, author of Blotto Botany: A Lesson in Healing Cordials and Plant Magic. Organized by season, the recipes are designed to meet the natural movement of time and the world we inhabit. They include: Nettle Pasta with special healing qualities Rose Petal Lemonade with the benefits of a herbal punch Roasted Asparagus with Chamomile and Ghee to soothe your nerves No-Bake Peanut Butter–Reishi Cookies incorporates healing mushrooms Dandelion Pesto helps get your digestive groove on Lemon Balm Mojito for a refreshing way to chill out Through personal stories and photography, explore the icy mountains of Montana and the wild seashores of Maine and Nantucket. With a focus on simplicity, no dish in this book requires one to be an experienced chef, possess a knowledge of medicinal herbalism, or own expensive kitchen tools. In addition to a foreword by bestselling author Hilarie Burton Morgan, the book includes glossaries of kitchen and medicinal herbs; an exploration of adaptogenic herbs and edible flowers; and information on sourcing, growing, drying, and storing your own herbs. Forest + Home is a love letter to our environment, encouraging us to reflect on the things we feel when we are connected to nature and the things we take home with us.
Author: Rebel Girls Publisher: Penguin ISBN: 1734264160 Category : Juvenile Fiction Languages : en Pages : 90
Book Description
From the world of Good Night Stories for Rebel Girls comes a historical novel based on the life of Dr. Wangari Maathai, the Nobel Peace Prize-winning activist and environmentalist from Kenya. Wangari lives in the lush, green, land of rural Kenya where the soil is perfect for planting, the trees tower into the sky, and the streams are full of mysterious creatures. All day, she plays beneath her favorite fig tree, and at night she gathers around the fire with her family to listen to her mother's stories. Then Wangari grows up and goes away to school, and things start changing at home. Farmers chop down the trees. Landslides bury the stream. The soil becomes overworked and dry, and nothing will grow. People go hungry. After all her studies, Dr. Wangari Maathai realizes there is a simple solution to these problems: plant a forest full of trees. Dr. Wangari Maathai Plants a Forest is the story of environmentalist and activist Dr. Wangari Maathai, who became the first African woman to receive the Nobel Peace Prize. It's also a story about the importance of making your voice heard, and using that voice to protect the natural world. This historical fiction chapter book includes additional text on Dr. Wangari Maathai's lasting legacy, as well as educational activities designed to encourage caring for the planet and believing in the power of one. About the Rebel Girls Chapter Book Series Meet extraordinary real-life heroines in the Good Night Stories for Rebel Girls chapter book series! Introducing stories based on the lives of extraordinary women in global history, each stunningly designed chapter book features beautiful illustrations from a female artist as well as bonus activities in the backmatter to encourage kids to explore the various fields in which each of these women thrived. The perfect gift to inspire any young reader!
Author: Deborah Hodge Publisher: Groundwood Books Ltd ISBN: 1773063049 Category : Juvenile Fiction Languages : en Pages : 52
Book Description
This springtime companion to Bear’s Winter Party combines fifteen kid-friendly recipes with a sweet story about friendship and food. When Bear wakes up after a long, cold winter, he makes a special spring lunch and invites Fox to join him. The food is delicious, and Fox asks Bear to teach him how to cook. They walk through the forest collecting honey, nuts and other wild ingredients, and they greet their friends along the way. With an armload of tasty foods, Bear and Fox return to Bear’s den and cook up a feast to share. Afterwards, Bear writes down his recipes so that Fox (and you!) can enjoy many marvelous meals. His cookbook — Best of Bear — offers a selection of kid-friendly, forest-themed recipes, including nut burgers, wild greens pita pizza, hazelnut–chocolate chip cookies and a wild strawberry smoothie. Readers can revisit the animal friends from Bear’s Winter Party and try out fifteen fun recipes in this playful story/cookbook from award-winning author Deborah Hodge, featuring exuberant art by Lisa Cinar. Key Text Features author’s note recipes index Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.1.5 Explain major differences between books that tell stories and books that give information, drawing on a wide reading of a range of text types.
Author: Alan Bergo Publisher: Chelsea Green Publishing ISBN: 1603589481 Category : Cooking Languages : en Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Unna Burch Publisher: ISBN: 9780473378936 Category : Cooking Languages : en Pages : 288
Book Description
80 recipes that take you from breakfast, to dinner with a dessert and baking section too. There is a beautiful image for every recipe so that the reader can be inspired to make the dish and also so the cook can visualize what the finished dish looks like. At the back of the book there is a guide to suburban self sufficiency, meaning you don't have to move the middle of no where to start living of the land. There are tips on gardening and advice for what to grow in small spaces like apartment living, keeping chickens and urban bee keeping.
Author: Anthony E. Cook
Author: Anthony E. Cook
Author: Jeff Mitchell
Author: Erin Gleeson
Author: Spencre McGowan
Author: Rebel Girls
Author: Dan Foote
Author: Jim Cheney
Author: Deborah Hodge
Author: Alan Bergo
Author: Unna Burch