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Author: Elena Cimelli Publisher: Grosvenor House Publishing ISBN: 1781482489 Category : Cooking Languages : en Pages : 176
Book Description
Inspired by a friend's quest to improve her milk supply and her discovery of lactogenic foods, Elena Cimelli created this unique cook book with food writer Jassy Davis to give new parents a one-stop collection of delicious, lactogenic meals, snacks, drinks and treats. Drawing on Elena's own experience of cooking and freezing meals ahead of the birth of her daughter, the majority of the meals are designed to be made and frozen in the weeks leading up to the birth of your child. All the recipes are nourishing and full of flavour and they'll appeal to partners, children, friends and non-breastfeeding mums, too.
Author: Elena Cimelli Publisher: Grosvenor House Publishing ISBN: 1781482489 Category : Cooking Languages : en Pages : 176
Book Description
Inspired by a friend's quest to improve her milk supply and her discovery of lactogenic foods, Elena Cimelli created this unique cook book with food writer Jassy Davis to give new parents a one-stop collection of delicious, lactogenic meals, snacks, drinks and treats. Drawing on Elena's own experience of cooking and freezing meals ahead of the birth of her daughter, the majority of the meals are designed to be made and frozen in the weeks leading up to the birth of your child. All the recipes are nourishing and full of flavour and they'll appeal to partners, children, friends and non-breastfeeding mums, too.
Author: Elena Cimelli Publisher: ISBN: 9781908105523 Category : Cooking Languages : en Pages : 100
Book Description
Inspired by a friend's quest to improve her milk supply and her discovery of lactogenic foods, Elena Cimelli created this unique cook book with food writer Jassy Davis to give new parents a one-stop collection of delicious, lactogenic meals, snacks, drinks and treats. Drawing on Elena's own experience of cooking and freezing meals ahead of the birth of her daughter, the majority of the meals are designed to be made and frozen in the weeks leading up to the birth of your child. All the recipes are nourishing and full of flavour and they'll appeal to partners, children, friends and non-breastfeeding mums, too.
Author: Taylor Boetticher Publisher: Ten Speed Press ISBN: 1607743442 Category : Cooking Languages : en Pages : 308
Book Description
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.
Author: Abel & Cole Limited Publisher: Random House ISBN: 1473551218 Category : Cooking Languages : en Pages : 467
Book Description
All you need to make stunning dishes everyday is the very best raw ingredients. So open up, celebrate flavour, cook more (and more simply), have fun and eat brilliantly! If you love eating with the seasons, reducing food waste and whipping up creative, but simple to cook, dishes packed with flavour, this cookbook is for you! Who knew that a celeriac could be made into the lightest fluffiest cous cous? Or that leafy carrot tops make a delicious herby dressing? And not forgetting sweet treats, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in Spiced Gingerbread truffles. Abel & Cole’s recipes always find the fun in food, creating twists on classics dishes and making the most of seasonal bounty, from Asparagus and Egg Fried Quinoa, to Hake Burgers with Roast Garlic Mayo, Strawberry & Prosecco Jam, Broccoli Walnut Rarebit and Parsnip & Butterscotch Pudding – and plenty more in between!
Author: Geraldine Miskin Publisher: Random House ISBN: 1473527635 Category : Health & Fitness Languages : en Pages : 194
Book Description
Everything is easy when you know how to do it. Breastfeeding Made Easy makes breastfeeding as easy and simple as it is naturally meant to be regardless of whether you are a perky A cup or luscious L cup! Packed with step-by-step colour illustrations and troubleshooting sections for every conceivable challenge, you’ll discover how the Miskin Method will help you to: - Establish and maintain an abundant supply simply by feeding in line with your body and baby - Get comfortable and be efficient by choosing feeding positions that suit your baby and your unique body shape - Enjoy a good stretch of sleep after a great day's breastfeeding. Yes, you really can have your cake and eat it! - Fix whatever problem comes your way and much, much more! Written by Geraldine Miskin, an independent breastfeeding specialist who has honed her unique method through years of helping mums find pragmatic and sustainable solutions, Breastfeeding Made Easy will educate, empower and equip you to get breastfeeding right quickly and smooth over any bumps you encounter along the way.
Author: John Currence Publisher: Andrews Mcmeel+ORM ISBN: 1449447139 Category : Cooking Languages : en Pages : 291
Book Description
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Author: Janel Franklin Publisher: Wimmer Cookbooks ISBN: 9780961095604 Category : Cooking Languages : en Pages : 0
Book Description
Proves that plain ol' good food is the best. A collection of recipes for the beginner, but equally enjoyable for the accomplished cook. Also features recipes designed for microwave cooking and make-ahead dishes. Check out the follow-up More Calf Fries to Caviar.
Author: Nolan Ryan Publisher: Little, Brown ISBN: 0316248274 Category : Cooking Languages : en Pages : 269
Book Description
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Author: Elena Cimelli
Author: Elena Cimelli
Author: Elena Cimelli
Author: Taylor Boetticher
Author: Abel & Cole Limited
Author: Geraldine Miskin
Author: John Currence
Author: Janel Franklin
Author: Ruth Berolzheimer
Author: Charles Ranhofer
Author: Nolan Ryan