The Contaminants in Food (Wales) Regulations 2013 PDF Download
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Author: Great Britain Publisher: ISBN: 9780348108118 Category : Languages : en Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1). Issued: 08.10.2013. Made: 27.09.2013. Laid before the National Assembly for Wales: 01.10.2013. Coming into force: 31.10.2013. Effect: W.S.I. 2013/479 (W.55) amended & S.I. 1996/1073; 1977/691; 1982/264; WSI 2010/2394 (W.206) revoked. Territorial extent & classification: W. General. EC note: These Regulations make provision for the continuing implementation of Council Directive 76/621/EEC & Directive 80/891/EEC & the continuing execution and enforcement of Commission Regulation 1881/2006 as amended. They also provide for the execution and enforcement of Commission Regulation (EC) no. 124/2009 as amended by Regulation 610/2012
Author: Great Britain Publisher: ISBN: 9780348108118 Category : Languages : en Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1). Issued: 08.10.2013. Made: 27.09.2013. Laid before the National Assembly for Wales: 01.10.2013. Coming into force: 31.10.2013. Effect: W.S.I. 2013/479 (W.55) amended & S.I. 1996/1073; 1977/691; 1982/264; WSI 2010/2394 (W.206) revoked. Territorial extent & classification: W. General. EC note: These Regulations make provision for the continuing implementation of Council Directive 76/621/EEC & Directive 80/891/EEC & the continuing execution and enforcement of Commission Regulation 1881/2006 as amended. They also provide for the execution and enforcement of Commission Regulation (EC) no. 124/2009 as amended by Regulation 610/2012
Author: Great Britain Publisher: ISBN: 9780111103470 Category : Languages : en Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1). Issued: 10.09.2013. Made: 03.09.2013. Laid: 09.09.2013. Coming into force: 31.10.2013. Effect: S.I. 2013/264 amended & S.I. 1966/1073; 1977/691; 1982/264; 2010/2228 revoked. Territorial extent & classification: E. General. With correction slip dated December 2014. EC note: These Regulations revoke & re-enact with changes the 2010 Regulations (SI 2010/2228). They make provision for the continuing implementation of Council Directive 76/621/EEC fixing the maximum level of erucic acid in oils and fats and Commission Directive 80/891/EEC relating to the method of analysis for determining erucic acid content; and the continuing execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs
Author: Richard Hyde Publisher: Bloomsbury Publishing ISBN: 1849469628 Category : Law Languages : en Pages : 319
Book Description
When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.
Author: Great Britain Publisher: ISBN: 9780348102833 Category : Law Languages : en Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 19.10.2010. Made: 28.09.2010. Laid before the National Assembly for Wales: 30.09.2010. Coming into force: 22.10.2010. Effect: S.I. 1990/2463 amended in relation to Wales; S.I. 2009/1386 (W.142) revoked. Territorial extent & classification: W. General. EC note: These Regulations make provision for the continuing execution and enforcement of Commission Regulation (EC) No. 1881/2006 setting maximum levels for contaminants in foodstuffs. they also provide for the execution and enforcement of Reg 124/2009. Revoked by WSI 2013/2493 (ISBN 9780348108118)
Author: Jeffrey Farber Publisher: Springer ISBN: 1493915509 Category : Technology & Engineering Languages : en Pages : 195
Book Description
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.
Author: Scotland Publisher: ISBN: 9780111021194 Category : Languages : en Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 03.07.2013. Made: 25.06.2013. Laid before the Scottish Parliament: 27.06.2013. Coming into force: 01.10.2013. Effect: S.S.I. 2013/84 amended & S.I. 1966/1263; 1977/1028; 1982/18; S.S.I. 2010/329 revoked. Territorial extent & classification: S. General. EC note: These regs make provision for continuing implementation of Directive 76/621 & the continuing execution and enforcement of Regulation 1881/2006. They also provide for the execution and enforcement of Regulation (EC) no. 124/2009 as amended by Regulation (EU) 610/2012
Author: Great Britain Publisher: ISBN: 9780110907536 Category : Law Languages : en Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 16.07.2003. Made: 09.07.2003. Laid: -. Coming into force: 31.07.2003. Effect: 1990 c. 16 modified in relation to Wales & S.I. 1990/2463 amended in relation to Wales & S.I. 2002/1886 (W.195) revoked. Territorial extent & classification: W. General. Revoked by S.I. 2005/364 (W.31) (ISBN 0110910745). EC note: These Regs., which extend to Wales only, make provision for the enforcement and execution of REG (EC) 466/2001 as corrected and amended; and implement the following Directives: 98/63/EC about sampling methods and methods of analysis of levels for certain contaminants in foodstuffs, 2001/22/EC about methods of analysis for lead, cadmium, mercury and 3-MPCD; 2002/26/EC about methods of analysis for ochratoxin A; 2002/69/EC about methods of analysis for dioxins and dioxin-like PCBs
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Richard Hyde
Author: Great Britain
Author: Great Britain
Author: Jeffrey Farber
Author: Great Britain
Author: Scotland
Author: Great Britain
Author: Great Britain