Author: Scotland
Publisher:
ISBN: 9780110715636
Category : Food contamination
Languages : en
Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1), 48 (1). Issued: 12.02.2007. Made: 01.02.2007. Laid before the Scottish Parliament: 02.02.2007. Coming into force: 01.03.2007. Effect: S.I. 1990/2463 amended & S.S.I. 2006/306 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2009/215 (ISBN 9780111005491). EC note: make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001, as amended.