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The Contaminants in Food (Scotland) Regulations 2002

The Contaminants in Food (Scotland) Regulations 2002 PDF Author: Scotland
Publisher:
ISBN: 9780110614458
Category : Food contamination
Languages : en
Pages : 10

Book Description

The Contaminants in Food (Scotland) Regulations 2002

The Contaminants in Food (Scotland) Regulations 2002 PDF Author: Scotland
Publisher:
ISBN: 9780110614458
Category : Food contamination
Languages : en
Pages : 10

Book Description

The Contaminants in Food (Scotland) Amendment Regulations 2002

The Contaminants in Food (Scotland) Amendment Regulations 2002 PDF Author: Scotland
Publisher:
ISBN: 9780110615752
Category : Food contamination
Languages : en
Pages : 3

Book Description

The Contaminants in Food (Scotland) Regulations 2003

The Contaminants in Food (Scotland) Regulations 2003 PDF Author: Scotland
Publisher:
ISBN: 9780110623689
Category :
Languages : en
Pages : 12

Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (f), 17 (2), 26 (1) (a) (3), 48 (1). Issued: 18.06.2003. Made: 05.06.2003. Laid: 06.06.2003. Coming into force: 01.07.2003. Effect: S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2002/267, 349 revoked. Revoked by S.S.I. 2004/525 (ISBN 0110693582). EC note: These Regs., which extend to Scotland only, make provision for the continued enforcement and execution of REG 466/2001 (as corrected and amended) and implement Directives 98/53/EC (as amended), DIR 2001/22/EC on levels of lead, cadmium, mercury and 3-MCPD in foodstuffs (as corrected), 2002/26/EC on levels of ochratoxin A in foodstuffs, 2002/27/EC amending DIR 98/53/EC laying down the sampling methods and methods of analysis for the official control of the levels for certain contaminants in foodstuffs, and 2002/69/EC on the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs. These Regs. provide a defence in relation to exports in implementation of arts 2 and 3 of DIR 89/397/EEC on the official control of foodstuffs, as read with the ninth recital to that Directive

The Contaminants in Food (Scotland) Regulations 2005

The Contaminants in Food (Scotland) Regulations 2005 PDF Author: Scotland
Publisher:
ISBN: 9780110698403
Category : Food contamination
Languages : en
Pages : 12

Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 08.12.2005. Made: 28.11.2005. Laid before the Scottish Parliament: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2004/525; 2005/277 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/306 (ISBN 011070651X). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 setting maximum levels of contaminants in foodstuffs, and implement Directives 98/53/EC, 2001/22/EC, 2002/26/EC, 2002/69/EC, 2003/78/EC, 2004/16/EC, 2005/10/EC

The Contaminants in Food (Scotland) Regulations 2004

The Contaminants in Food (Scotland) Regulations 2004 PDF Author: Scotland
Publisher:
ISBN: 9780110693583
Category : Food contamination
Languages : en
Pages : 12

Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 14.12.2004. Made: 02.12.2004. Laid before the Scottish Parliament: 02.12.2004. Coming into force: 25.12.2004. Effect: S.I. 1990/2463 amended in relation to Scotland & S.I. 1992/496 revoked in relation to Scotland & S.S.I. 2003/289 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). With correction slip dated January 2005. EC note: The Regs make provision for the continued enforcement and execution of Commission Regulation (EC) No. 466/2001 (as amended) setting maximum levels for certain contaminants in foodstuffs & implement Commission Directives 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/27/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC & provide a defence in relation to exports in implementation of Article 12 of Regulation (EC) No. 178/2002

Contaminants in Food (England) (Amendment) Regulations 2002

Contaminants in Food (England) (Amendment) Regulations 2002 PDF Author: Stationery Office Staff
Publisher:
ISBN: 9780110426198
Category :
Languages : en
Pages :

Book Description

The Contaminants in Food (Scotland) Regulations 2013

The Contaminants in Food (Scotland) Regulations 2013 PDF Author: Scotland
Publisher:
ISBN: 9780111021194
Category :
Languages : en
Pages : 12

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (1) (2), 26 (1) (a) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 03.07.2013. Made: 25.06.2013. Laid before the Scottish Parliament: 27.06.2013. Coming into force: 01.10.2013. Effect: S.S.I. 2013/84 amended & S.I. 1966/1263; 1977/1028; 1982/18; S.S.I. 2010/329 revoked. Territorial extent & classification: S. General. EC note: These regs make provision for continuing implementation of Directive 76/621 & the continuing execution and enforcement of Regulation 1881/2006. They also provide for the execution and enforcement of Regulation (EC) no. 124/2009 as amended by Regulation (EU) 610/2012

The Contaminants in Food (Scotland) Regulations 2007

The Contaminants in Food (Scotland) Regulations 2007 PDF Author: Scotland
Publisher:
ISBN: 9780110715636
Category : Food contamination
Languages : en
Pages : 8

Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1), 48 (1). Issued: 12.02.2007. Made: 01.02.2007. Laid before the Scottish Parliament: 02.02.2007. Coming into force: 01.03.2007. Effect: S.I. 1990/2463 amended & S.S.I. 2006/306 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2009/215 (ISBN 9780111005491). EC note: make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Commission Regulation 466/2001, as amended.

The Contaminants in Food (Scotland) Regulations 2006

The Contaminants in Food (Scotland) Regulations 2006 PDF Author: Scotland
Publisher: Stationery Office/Tso
ISBN: 9780110706511
Category : Law
Languages : en
Pages : 8

Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 20.06.2006. Made: 07.06.2006. Laid before the Scottish Parliament: 07.06.2006. Coming into force: 01.07.2006. Effect: 1990 c. 16 modified & S.I. 1990/2463 amended in relation to Scotland & S.S.I. 2005/606 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2007/29 (ISBN 9780110715636). EC note: These Regulations make provision for the execution and enforcement of Commission Regulation (EC) 466/2001 (as corrected and amended) setting maximum levels of contaminants in foodstuffs

Contaminants in Food Ammendment (Scotland) Regulations 1999

Contaminants in Food Ammendment (Scotland) Regulations 1999 PDF Author: Scotland
Publisher:
ISBN: 9780110592206
Category : Food contamination
Languages : en
Pages : 1

Book Description
Enabling power:Food Safety Act 1990, s. 17 (2). Issued:12.01.2000. Made:06.12.1999. Laid: 14.12.1999. Coming into force:30.12.1999. Effect: S.I. 1997/1499 amended. Implements provisions of REG (EC) 194/97 as amended by REG (EC) 1566/1999. Revoked by S.S.I. 2002/267 (ISBN 0110614453).
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