Author: Northern Ireland
Publisher:
ISBN: 9780337971693
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a), 16 (2), 47 (2). Issued: 29.10.2007. Made: 23.10.2007. Coming into operation: 23.11.2007. Effect: S.R. 2007/66 amended. Revoked by S.R. 2009/220 (ISBN 9780337977909). EC note: These Regs make provision for the execution and enforcement of Commission Regulation 1126/2007 amending Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products
The Contaminants in Food (Amendment) Regulations (Northern Ireland) 2007
Author: Northern Ireland
Publisher:
ISBN: 9780337971693
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a), 16 (2), 47 (2). Issued: 29.10.2007. Made: 23.10.2007. Coming into operation: 23.11.2007. Effect: S.R. 2007/66 amended. Revoked by S.R. 2009/220 (ISBN 9780337977909). EC note: These Regs make provision for the execution and enforcement of Commission Regulation 1126/2007 amending Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products
Publisher:
ISBN: 9780337971693
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a), 16 (2), 47 (2). Issued: 29.10.2007. Made: 23.10.2007. Coming into operation: 23.11.2007. Effect: S.R. 2007/66 amended. Revoked by S.R. 2009/220 (ISBN 9780337977909). EC note: These Regs make provision for the execution and enforcement of Commission Regulation 1126/2007 amending Regulation 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products
The Contaminants in Food Regulations (Northern Ireland) 2007
Author: Northern Ireland
Publisher:
ISBN: 9780337968471
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e) (f), 16 (2), 25 (1) (a) (3), 47 (2). Issued: 12.02.2007. Made: 06.02.2007. Coming into operation: 01.03.2007. Effect: S.R. 2006/256 revoked with saving. Revoked by S.R. 2009/220 (ISBN 9780337977909). EC note: These Regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Regulation 466/2001
Publisher:
ISBN: 9780337968471
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e) (f), 16 (2), 25 (1) (a) (3), 47 (2). Issued: 12.02.2007. Made: 06.02.2007. Coming into operation: 01.03.2007. Effect: S.R. 2006/256 revoked with saving. Revoked by S.R. 2009/220 (ISBN 9780337977909). EC note: These Regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs. The Commission Regulation consolidates and makes further amendments to the provisions formerly contained in Regulation 466/2001
The Colours in Food (Amendment) Regulations (Northern Ireland) 2007
Author: Northern Ireland
Publisher:
ISBN: 9780337968945
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 08.03.2007. Made: 28.02.2007. Coming into operation: 06.04.2007. Effect: S.R. 1996/49 amended. EC note: These Regulations, implement Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E110) and titanium dioxide (E171).They do so by updating the definition of Directive 95/45/EC (Commission Directive 95/45/EC laying down specific criteria of purity concerning colours for use in foodstuffs, that appears in regulation 2(1) of S.R. 1996 No 49, (as already amended) to reflect the amendments made to that Directive by Commission Directive 2006/33/EC (regulation 2).Commission Directive 2006/33/EC amends Commission Directive 95/45/EC by substituting revised purity criteria for the colours sunset yellow FCF (E110) and titanium dioxide (E171).. Revoked by SR 2009/416 (ISBN 9780337979545)
Publisher:
ISBN: 9780337968945
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 08.03.2007. Made: 28.02.2007. Coming into operation: 06.04.2007. Effect: S.R. 1996/49 amended. EC note: These Regulations, implement Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E110) and titanium dioxide (E171).They do so by updating the definition of Directive 95/45/EC (Commission Directive 95/45/EC laying down specific criteria of purity concerning colours for use in foodstuffs, that appears in regulation 2(1) of S.R. 1996 No 49, (as already amended) to reflect the amendments made to that Directive by Commission Directive 2006/33/EC (regulation 2).Commission Directive 2006/33/EC amends Commission Directive 95/45/EC by substituting revised purity criteria for the colours sunset yellow FCF (E110) and titanium dioxide (E171).. Revoked by SR 2009/416 (ISBN 9780337979545)
The Contaminants in Food (Amendment) Regulations (Northern Ireland) 2013
Author: Northern Ireland
Publisher:
ISBN: 9780337992391
Category :
Languages : en
Pages :
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16 (1) (2), 25 (1) (a) (3), 47 (2). Issued: 19.12.2013. Made: 12.12.2013. Coming into operation: 17.01.2014. Effect: S.R. 2013/229 amended. Territorial extent and classification: NI. General. This Statutory Rule has been made in consequence of a defect in SR 2013/229 (ISBN 9780337991936) and is being issued free of charge to all known recipients of that Statutory Rule
Publisher:
ISBN: 9780337992391
Category :
Languages : en
Pages :
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16 (1) (2), 25 (1) (a) (3), 47 (2). Issued: 19.12.2013. Made: 12.12.2013. Coming into operation: 17.01.2014. Effect: S.R. 2013/229 amended. Territorial extent and classification: NI. General. This Statutory Rule has been made in consequence of a defect in SR 2013/229 (ISBN 9780337991936) and is being issued free of charge to all known recipients of that Statutory Rule
The Contaminants in Food (Amendment) Regulations (Northern Ireland) 2005
Author: Northern Ireland
Publisher:
ISBN: 9780337959479
Category : Law
Languages : en
Pages :
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (f), 16 (2), 25 (1) (a) (3), 26 (3), 47 (2) (b). Issued: 21.04.2005. Made: 05.04.2005. Coming into operation: 01.05.2005. Effect: S.R. 2004/487 amended. Revoked by S.R. 2005/538 (ISBN 0337962650). EC note: These Regs provide for the enforcement of the requirements of Commission Regulations (EC) No. 655/2004 and 683/2004 - both amending Regulation (EC) No. 466/2001
Publisher:
ISBN: 9780337959479
Category : Law
Languages : en
Pages :
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (f), 16 (2), 25 (1) (a) (3), 26 (3), 47 (2) (b). Issued: 21.04.2005. Made: 05.04.2005. Coming into operation: 01.05.2005. Effect: S.R. 2004/487 amended. Revoked by S.R. 2005/538 (ISBN 0337962650). EC note: These Regs provide for the enforcement of the requirements of Commission Regulations (EC) No. 655/2004 and 683/2004 - both amending Regulation (EC) No. 466/2001
Contaminants in Food (Amendment) Regulations (Northern Ireland) 2002
Author: Northern Ireland
Publisher:
ISBN: 9780337943331
Category :
Languages : en
Pages :
Book Description
Enabling power: S.I. 1991/762 (NI. 7), arts. 15 (1) (a) (f), 16 (2), 25 (1) (a) (3), 26 (3), 47 (2). Issued: 14.08.2002. Made: 05.08.2002. Coming into operation: 08.08.2002. Effect: S.R. 2002/219 amended. EC note: SR 2002/219 makes provision for the enforcement and execution of REG 466/2001. There is therefore a definition of that Commission REG in reg. 2 of SR 2002/219 which was intended to take account of the amendments to it. These amendments to 466/2001 include those effected by Commission REG 563/2002 in which an error occurred needing a corrigendum. These regs. give effect to that corrigendum by amending the definition of the Commission Reg. in reg. 2 (1) of SR 2002/219. Revoked by S.R. 2003/299 (ISBN 0337951314)
Publisher:
ISBN: 9780337943331
Category :
Languages : en
Pages :
Book Description
Enabling power: S.I. 1991/762 (NI. 7), arts. 15 (1) (a) (f), 16 (2), 25 (1) (a) (3), 26 (3), 47 (2). Issued: 14.08.2002. Made: 05.08.2002. Coming into operation: 08.08.2002. Effect: S.R. 2002/219 amended. EC note: SR 2002/219 makes provision for the enforcement and execution of REG 466/2001. There is therefore a definition of that Commission REG in reg. 2 of SR 2002/219 which was intended to take account of the amendments to it. These amendments to 466/2001 include those effected by Commission REG 563/2002 in which an error occurred needing a corrigendum. These regs. give effect to that corrigendum by amending the definition of the Commission Reg. in reg. 2 (1) of SR 2002/219. Revoked by S.R. 2003/299 (ISBN 0337951314)
The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007
Author: Northern Ireland
Publisher:
ISBN: 9780337970740
Category : Law
Languages : en
Pages : 16
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 47 (2), sch. 1, para. 1. Issued: 11.07.2007. Made: 28.06.2007. Coming into operation: 01.08.2007. Effect: S.R. 1996/48, 50 amended. EC note: Provides for the implementation of Directive 2006/52/EC (amending Directive 95/2/EC and 94/35/EC), Directive 2006/129/EC (amending and correcting Directive 96/77/EC) and Directive 2006/129/EC (amending and correcting Directive 95/31/EC). Revoked by SR 2009/416 (ISBN 9780337979545)
Publisher:
ISBN: 9780337970740
Category : Law
Languages : en
Pages : 16
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 47 (2), sch. 1, para. 1. Issued: 11.07.2007. Made: 28.06.2007. Coming into operation: 01.08.2007. Effect: S.R. 1996/48, 50 amended. EC note: Provides for the implementation of Directive 2006/52/EC (amending Directive 95/2/EC and 94/35/EC), Directive 2006/129/EC (amending and correcting Directive 96/77/EC) and Directive 2006/129/EC (amending and correcting Directive 95/31/EC). Revoked by SR 2009/416 (ISBN 9780337979545)
The Contaminants in Food Regulations (Northern Ireland) 2006
Author: Northern Ireland
Publisher:
ISBN: 9780337965456
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a) (e) (f), 16 (1) (2), 25 (1) (a) (2) (e) (3), 26 (3), 32 (1) (2) (b) (c) (f), 47 (2). Issued: 15.06.2006. Made: 08.06.2006. Coming into operation: 01.07.2006. Effect: S.R. 2005/538 revoked. Revoked by S.R. 2007/66 (ISBN 9780337968471) with saving. EC note: These Regs make provision for the execution and enforcement of Commission Regulation 466/2001 setting maximum levels for contaminants in foodstuffs
Publisher:
ISBN: 9780337965456
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a) (e) (f), 16 (1) (2), 25 (1) (a) (2) (e) (3), 26 (3), 32 (1) (2) (b) (c) (f), 47 (2). Issued: 15.06.2006. Made: 08.06.2006. Coming into operation: 01.07.2006. Effect: S.R. 2005/538 revoked. Revoked by S.R. 2007/66 (ISBN 9780337968471) with saving. EC note: These Regs make provision for the execution and enforcement of Commission Regulation 466/2001 setting maximum levels for contaminants in foodstuffs
The Food for Particular Nutritional Uses (Miscellaneous Amendments) Regulations (Northern Ireland) 2007
Author: Northern Ireland
Publisher:
ISBN: 9780337971471
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 16 (1) (2), 25 (1) (a), 47 (2). Issued: 28.09.2007. Made: 20.09.2007. Coming into operation: 15.10.2007. Effect: S.R. 1995/85; 1997/450; 2000/187; 2002/264; 2003/530 amended. EC note: These Regs provide for the execution and enforcement of Commission Regulation (EC) No. 1609/2006. They implement Commission Directives 2007/29/EC 2006/82/EC, 2007/26/EC and 2006/125/EC
Publisher:
ISBN: 9780337971471
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 16 (1) (2), 25 (1) (a), 47 (2). Issued: 28.09.2007. Made: 20.09.2007. Coming into operation: 15.10.2007. Effect: S.R. 1995/85; 1997/450; 2000/187; 2002/264; 2003/530 amended. EC note: These Regs provide for the execution and enforcement of Commission Regulation (EC) No. 1609/2006. They implement Commission Directives 2007/29/EC 2006/82/EC, 2007/26/EC and 2006/125/EC
The Contaminants in Food Regulations (Northern Ireland) 2009
Author: Northern Ireland
Publisher:
ISBN: 9780337977909
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e) (f), 16 (2), 25 (1) (a) (3), 47 (2). Issued: 03.06.2009. Made: 28.05.2009. Coming into operation: 01.07.2009. Effect: S.R. 1991/198 amended & S.R. 2007/66, 443 revoked. Revoked by S.R. 2010/335 (ISBN 9780337982248). EC note: These Regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs. These Regs also provide for the execution and enforcement of Commission Regulation 124/2009, which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food
Publisher:
ISBN: 9780337977909
Category : Law
Languages : en
Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e) (f), 16 (2), 25 (1) (a) (3), 47 (2). Issued: 03.06.2009. Made: 28.05.2009. Coming into operation: 01.07.2009. Effect: S.R. 1991/198 amended & S.R. 2007/66, 443 revoked. Revoked by S.R. 2010/335 (ISBN 9780337982248). EC note: These Regs make provision for the execution and enforcement of Commission Regulation 1881/2006 setting maximum levels for contaminants in foodstuffs. These Regs also provide for the execution and enforcement of Commission Regulation 124/2009, which concerns maximum permitted levels for certain feed additives that may in specified circumstances occur in food