Author: Gerald Carson Publisher: Graymalkin Media ISBN: 1631682725 Category : History Languages : en Pages : 405
Book Description
Absolutely hilarious—this is the captivating account of the Cornflake Crusade—that nineteenth-century evangelical movement of food faddists which brought ready-to-eat breakfast foods into every American home and put Battle Creek, Michigan, on the world map. This s the authentic story of our fantastic and insatiable interest in “scientific eating,” and is the obly book in print that will explain why the American child eats breakfast, while buried behind a fascinating cereal box. Strangely enough, the roots of the Kellogg and Post success stories are to be found in the American Evangelical sects who confused “good” Christianity with vegetarianism and, in particular, with the Seventh Day Adventists. They provided the background for the full-scale revolution that changed the eating habits of the World. Telling his story with great relish, Mr. Carson points out that despite its odd origins the Battle Creek contribution has been considerable; it has given the world new foods, increased knowledge and use of grains and pointed the way to lighter, more varied diets as well as providing maximum convenience—slit, tilt, pour.
Author: Abigail Carroll Publisher: Basic Books ISBN: 0465040969 Category : History Languages : en Pages : 346
Book Description
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable -- far from it, in fact. The eating patterns and ideals we've inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we're pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history -- and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern "three squares" emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual -- as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans' eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Author: Aaron Todd Hale-Dorrell Publisher: ISBN: 0190644672 Category : Biography & Autobiography Languages : en Pages : 345
Book Description
Scarcely making ends meet -- Industrial agriculture, the logic of corn -- Corn politics -- Better living through corn -- Growing corn, raising citizens -- From Kolkhoznik to wage earner -- American technology, Soviet practice -- Battles over corn
Author: Dan Scott Publisher: Harvest House Publishers ISBN: 0736921907 Category : Religion Languages : en Pages : 242
Book Description
With careful biblical analysis and appropriate candor, Pastor Scott highlights some of the fascinating links between sexuality and spiritual life. Readers will discover how to integrate these two elements of their lives and allow them to powerfully enhance each other.
Author: Rebecca Rupp Publisher: Storey Publishing, LLC ISBN: 1603427864 Category : Gardening Languages : en Pages : 385
Book Description
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.
Author: Clayton David Laurie Publisher: ISBN: Category : History Languages : en Pages : 360
Book Description
"A fascinating story....Essential to an understanding of America's use of propaganda". -- Warren F. Kimball, author of The Juggler: Franklin Roosevelt as Wartime Statesman. "Lively and revealing. There is much that is new and important in this book. All students of the war, as well as of intelligence, will benefit from it". -- Robin W. Winks, author of Cloak and Gown. "A 'must' acquisition for anyone with any interest in espionage, intelligence, and propaganda". -- Dennis Showalter, author of Tannenburg: Clash of Empires.
Author: Douglas Fetherling Publisher: University of Toronto Press ISBN: 1442655399 Category : Technology & Engineering Languages : en Pages : 236
Book Description
Among the hordes of starry-eyed 'argonauts' who flocked to the California gold rush of 1849 was an Australian named Edward Hargraves. He left America empty-handed, only to find gold in his own backyard. The result was the great Australian rush of the 1850s, which also attracted participants from around the world. A South African named P.J. Marais was one of them. Marais too returned home in defeat – only to set in motion the diamond and gold rushes that transformed southern Africa. And so it went. Most previous historians of the gold rushes have tended to view them as acts of spontaneous nationalism. Each country likes to see its own gold rush as the one that either shaped those that followed or epitomized all the rest. In The Gold Crusades: A Social History of Gold Rushes, 1849-1929, Douglas Fetherling takes a different approach. Fetherling argues that the gold rushes in the United States, Canada, Australia, New Zealand, and South Africa shared the same causes and results, the same characters and characteristics. He posits that they were in fact a single discontinuous event, an expression of the British imperial experience and nineteenth-century liberalism. He does so with dash and style and with a sharp eye for the telling anecdote, the out-of-the-way document, and the bold connection between seemingly unrelated disciplines. Originally published by Macmillan of Canada, 1988.
Author: Gerald Carson
Author: Abigail Carroll
Author: Aaron Todd Hale-Dorrell
Author: Dan Scott
Author: Gerald Carson
Author: Rebecca Rupp
Author: George Newman Fuller
Author: 
Author: Clayton David Laurie
Author: Douglas Fetherling