Author: ConfectionerPublisher:
ISBN:
Category :
Languages : en
Pages : 31
Book Description
The Confectioner's Receipt Book and Sugar Boiler and Pastry Cook's Guide
Author: ConfectionerThe Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy
Author: George ReadThe confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse].
![The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse]. PDF](https://books.google.com/books/content/images/frontcover/-TYCAAAAQAAJ?fife=w80-h100)
Author: E. SkuseCatalogue of Printed Books
Author: Confectioner's Receipt Book and Pastry Cook's and Housewive's Guide
Author: The pastrycook & confectioner's guide
Author: Robert Wells (baker.)Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 202
Book Description
British Museum Catalogue of printed Books
Author: The People's Dictionary of the Bible. By J. R. Beard
Author: The Publishers' Circular
Author: Sampson LowPublisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 796
Book Description
The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected
Author: George READ (Confectioner.)Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description