Author: George ReadPublisher:
ISBN:
Category : Bread
Languages : en
Pages : 98
Book Description
The Confectioner's and Pastry-cook's Guide, Or, Confectionery Made Easy ...
Author: George ReadThe Confectioner's and Pastry-cook's Guide, Or Confectionery Made Easy
Author: George ReadThe Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy
Author: George ReadThe Confectioner's and Pastry-cook's Guide, Or, Confectionery Made Easy
Author: George ReadPublisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 98
Book Description
The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected
Author: George READ (Confectioner.)Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
The Confectioner's and Pastry-cook's Guide, Or, Confectionery Made Easy : Containing the Most Approved Receipts for Making All Kinds of Pastry, Patties, Tarts, Pies, Puddings, Jellies, Blanc-manger, Ice and Other Creams : with Directions for the Making Bride Cake, Savoy, Sponge, Almond, Ratafia, and Rout Cakes, Macaroons, Almond Rocks, Reasperry Biscuits, Buns, Bath-buns, Tea-cakes, &c. : the Best Methods of Preserving Fruits, the Art of Sugar-boiling, Making Lozenges, Drops, Pipe, Barley-sugar, Carraway Comfits, Twist, &c. as Practised at the Principal Establishements in London
Author: George ReadPublisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 94
Book Description
The Complete Confectioner, Pastry-cook, and Baker
Author: The Confectioner's Receipt Book and Sugar Boiler and Pastry Cook's Guide
Author: ConfectionerThe Ship in a Storm, and Other Tales
Author: Frances Upcher CousensPublisher:
ISBN:
Category :
Languages : en
Pages : 142
Book Description
Sweet Flowers. Interwoven with Texts, Etc. [With Plates.]
![Sweet Flowers. Interwoven with Texts, Etc. [With Plates.] PDF](https://books.google.com/books/content/images/frontcover/9NaHuYo22xYC?fife=w80-h100)
Author: Frances Upcher CousensPublisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description