Author: Soybean nutritional research councilPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 72
Book Description
The Composition and Nutritive Properties of Soybeans and Soybean Oil Meal
Author: Soybean nutritional research councilPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 72
Book Description
The Composition and Nutritive Properties of Soybeans and Soybean Oil Meal
Author: Soybean Nutritional Research CouncilPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 72
Book Description
Soybeans as a Food Source
Author: Walter James WolfPublisher:
ISBN:
Category : Soybean as food
Languages : en
Pages : 118
Book Description
Seed structure and composition; Soybean production; Disposal of the crop; Processing soybeans into oil and meal; Conversion to edible oil products; Soybean oil products; Food uses of soybean protiens; Conclusions; Addendum; Introduction; Production; Edible oil products; Conversion to edible protein products; Properties of soy proteins; Food uses of soybean proteins.
Soybean and Nutrition
Author: Hany El-ShemyPublisher: BoD – Books on Demand
ISBN: 9533075368
Category : Health & Fitness
Languages : en
Pages : 490
Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914896
Category : Soy oil
Languages : en
Pages : 3666
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Soybean Protein
Author: George H. BrotherPublisher: Forgotten Books
ISBN: 9781390263725
Category : Science
Languages : en
Pages : 76
Book Description
Excerpt from Soybean Protein: Resume and Bibliography Bibliography on Soybeans. Seattle Public Library, Technology Division, 1932. (out of print.) The Composition and Nutritive Properties of Soybeans and Soybean Oil meal: A Literature Review. Prepared by Soybean Nutritional Research Council, Chicago. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Soybean and Health
Author: Hany El-ShemyPublisher:
ISBN: 9789535151715
Category :
Languages : en
Pages : 514
Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Journal of Agricultural Research
Author: History of the National Oilseed Processors Association (1930-2019)
Author: William Shurtleff, Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436108
Category :
Languages : en
Pages : 407
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in North Carolina (1856-2017)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914934
Category : Soybean
Languages : en
Pages : 821
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.