The Complete Idiot's Guide to Fondues And Hot Dips PDF Download
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Author: Ellen Brown Publisher: Penguin ISBN: 1436294177 Category : Cooking Languages : en Pages : 237
Book Description
Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time
Author: Ellen Brown Publisher: Penguin ISBN: 1436294177 Category : Cooking Languages : en Pages : 237
Book Description
Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time
Author: Ellen Brown Publisher: Penguin ISBN: 1440626138 Category : Cooking Languages : en Pages : 404
Book Description
More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.
Author: Ellen Brown Publisher: Penguin ISBN: 9781592576074 Category : Cooking Languages : en Pages : 372
Book Description
What do you do when you want to make a great meal for your spouse, but all your recipes say "serves 4 to 6"? You've tried to cut down recipes-simple grade-school fractions, right?-but what do you do for a recipe that requires one egg? And did you know that liquid measurements require a different division system? But don't go rushing back to school yet. Award-winning author and chef Ellen Brown has the answer- The Complete Idiot's Guide to Cooking for Two! This book offers familiar favourites and new dishes to tempt your taste buds... all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize your ingredients and minimize your spending, so you buy only what you need, and use all of what you bought! Also included are recipes for small-batch baking, geared toward satisfying two, so you're walking past the brownies sitting around on the counter for the next several days.
Author: Chef Kaz Sato Publisher: Penguin ISBN: 1440636575 Category : Cooking Languages : en Pages : 204
Book Description
Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time. The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.
Author: Ellen Brown Publisher: Penguin ISBN: 1436212138 Category : Cooking Languages : en Pages : 210
Book Description
Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. * Includes vegetarian and vegan substitutions for meat-free dishes * Kitchen-friendly with wipe-clean paper over-board cover * Easy-to-use dictionary-style format * Low-fat and trans-fat substitutions
Author: Leslie Bilderback Publisher: Penguin ISBN: 9781592578252 Category : Cooking Languages : en Pages : 228
Book Description
Beyond Iceberg Lettuce and Beefsteak Tomatoes From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. 16-page full-color photo insert by a professional food stylist and photographer Over 110 exciting, new, classic, and international recipes, with dozens for Dressings Also available as an e-book
Author: Ellen Brown Publisher: Penguin ISBN: 9781592575688 Category : Cooking Languages : en Pages : 244
Book Description
Get the fruit your body needs--in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety--for happier, healthier readers! --Written by an award-winning food and beverage author who is also the founding food editor of USA Today --Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer --Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information
Author: Leslie Bilderback CMB Publisher: Penguin ISBN: 1440626170 Category : Cooking Languages : en Pages : 340
Book Description
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that satisfy your craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you remember from the past—and will want to share with the next generation. • Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion • Great for autumn and winter cooking
Author: Jeanette Hurt Publisher: Penguin ISBN: 1440653607 Category : Cooking Languages : en Pages : 220
Book Description
"I feel like tapas tonight!" With The Complete Idiot's Guide® to Tapas, readers can bring the style and sophistication of these savory Spanish appetizers into their at-home dining and entertaining. Cooking expert Jeanette Hurt presents 75 delectable tapas recipes and includes suggestions for the most delicious combinations. Enhanced by full-color photographs, this guide will add flavor and flair to any home-cooked presentation for family or friends. *Serving tapas is the next big thing in entertaining *Includes step-by-step information, from finding local ingredients to learning proper preparation and presentation techniques *Full-color photographs show readers how to prepare and present like a proShow More Show Less
Author: Ellen Brown
Author: Ellen Brown
Author: Ellen Brown
Author: Ellen Brown
Author: Ellen Brown
Author: Chef Kaz Sato
Author: Ellen Brown
Author: Leslie Bilderback
Author: Ellen Brown
Author: Leslie Bilderback CMB
Author: Jeanette Hurt