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Author: John Anthony Considine Publisher: Academic Press ISBN: 0124079172 Category : Technology & Engineering Languages : en Pages : 227
Book Description
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. - Understand the chemistry and sensory science at the foundation of quality wines - Explore real-world examples of key analysis and application of concepts - Practice methods and exercises for hands-on experience
Author: John Anthony Considine Publisher: Academic Press ISBN: 0124079172 Category : Technology & Engineering Languages : en Pages : 227
Book Description
As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. - Understand the chemistry and sensory science at the foundation of quality wines - Explore real-world examples of key analysis and application of concepts - Practice methods and exercises for hands-on experience
Author: Stuart Walton Publisher: Lorenz Books ISBN: 9780754800248 Category : Cooking Languages : en Pages : 272
Book Description
This handy library of full-color illustrated general reference guidebooks is becoming the short cut library of choice on a wide variety of topics. Certain categories are ideally suited for the handbook format, and here are authoritative identification guides to the most popular and useful subjects. Cheese and wine aficionados, pet lovers, motorcyclists, beer brewers and cigar smokers will delight in these attractive, definitive encyclopedias.
Author: YouGuide Publisher: Youguide International BV ISBN: Category : Travel Languages : en Pages : 246
Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author: Nicky Huys Publisher: Nicky Huys Books ISBN: Category : Travel Languages : en Pages : 133
Book Description
"Adventures in Australia: A Comprehensive Guide" is your ultimate companion for exploring the diverse landscapes and experiences that Australia has to offer. Whether you seek adrenaline-pumping outdoor activities in the rugged Outback, snorkeling adventures in the stunning Great Barrier Reef, or urban exploration in vibrant cities like Sydney, this comprehensive guide provides detailed insights, practical tips, and immersive recommendations for travelers of all types. From wildlife encounters to cultural experiences, this book is a gateway to uncovering the wonders of Australia, making it a must-have for anyone planning their next adventure Down Under.
Author: Madeline Puckette Publisher: Penguin ISBN: 0525538402 Category : Cooking Languages : en Pages : 322
Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author: Rough Guides Publisher: Rough Guides UK ISBN: 0241313295 Category : Travel Languages : en Pages : 253
Book Description
The Rough Guides Snapshot Australia: Western Australia is the ultimate travel guide to this area of the country. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from eclectic Fremantle to the Margaret River's wineries, and Ningaloo Reef to Shark Bay. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guides Snapshot Australia: Western Australia covers Perth, the Southwest, Albany, Esperance, the Eastern Goldfields, the Eyre Highway, the Batavia Coast, the Coral Coast, the Central Midlands and the Kimberley. Also included is the Basics section from the Rough Guide to Australia, with all the practical information you need for travelling in and around the country, including transport, food, drink, costs, health, visas and outdoor activities. Also published as part of the Rough Guide to Australia. The Rough Guides Snapshot Australia: Western Australia is equivalent to 128 printed pages.
Author: John Anthony Considine Publisher: Elsevier ISBN: 0323992889 Category : Technology & Engineering Languages : en Pages : 242
Book Description
A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on organic wine production, coverage of the selection and culturing of yeast, and the production of sparkling, 'methode champenois' and fortified wines. The new edition includes insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis and microplate and PCR procedures, and IR methods for essential analysis among others. Written by an expert team with real-world experience and with a multi-cultural approach, this text will provide a complete guide to all the stages of the winemaking process and evaluation, and clearly explains the chemistry that underpins it all. - Fully revised and updated, each chapter includes new insights and latest information - Presents fully referenced, tested and proven methods - Elaborates on the chemistry to enable understanding of the processes and the impact of variation
Author: Mike DeSimone Publisher: Union Square & Co. ISBN: 140279388X Category : Cooking Languages : en Pages : 729
Book Description
The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the renowned “World Wine Guys,” Wines of the Southern Hemisphere provides the latest information on the best wineries in Argentina, Australia, Brazil, Chile, New Zealand, South Africa, and Uruguay. In addition, the guide features interviews with top winemakers and recipes to pair with their wines.
Author: Pamela Lanier Publisher: ISBN: 9781580088466 Category : Travel Languages : en Pages : 914
Book Description
Now in its 24th year, this B&B connoisseurs favorite presents the great boutique accommodations of the world. From upscale guesthouses to country inns, each establishment has been hand selected for its special touches and exceptional features, making this a guide that no traveler should be without.
Author: John Anthony Considine
Author: John Anthony Considine
Author: Stuart Walton
Author: YouGuide
Author: Nicky Huys
Author: Madeline Puckette
Author: Rough Guides
Author: John Anthony Considine
Author: Stuart Walton
Author: Mike DeSimone
Author: Pamela Lanier