Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 456
Book Description
The Complete Family-piece
Author: The Complete Family-piece
Author: The Complete Family-piece; And, Country Gentleman, and Farmer's, Best Guide
Author: The Complete Family-piece, And, Country Gentleman, and Farmer's, Best Guide
Author: The Complete Family-Piece: And, Country Gentleman, and Farmer's Best Guide ... The Second Edition, Improved
Author: COMPLETE FAMILY-PIECE.Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
The Complete Family-piece, And, Country Gentleman, and Farmer's, Best Guide
Author: The Complete family-piece, and country gentleman, and farmer's best guide
Author: The Complete Family-Piece
Author: Multiple ContributorsPublisher: Gale Ecco, Print Editions
ISBN: 9781385904138
Category :
Languages : en
Pages : 520
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ National Library of Scotland T162305 London: printed: and sold by C. Rivington, 1736. xii,456, [46]p.; 12°
The Complete Family-Piece; And, Country Gentleman, and Farmer's Best Guide, in Three Parts
Author: Publisher: Forgotten Books
ISBN: 9780266679905
Category : Cooking
Languages : en
Pages : 520
Book Description
Excerpt from The Complete Family-Piece; And, Country Gentleman, and Farmer's Best Guide, in Three Parts: Part I Containing, a Very Choice and Valuable Collection of Near Eight Hundred Well-Experienced Practical Family-Receipts in Physick and Surgery, Cookery, Pastry and Confectionary, With a Complete Bill of Fare for Every Month in the Year The Third Chapter contains marry excellent Receiptsfor Pickling and Preferving of all Sorts of Fruits, Tongues, Hams, Es'c. Which will, no Doubt, be foundvery beneficial to all private F a. Milies, in as much as by the Help of this Chapter, they may have 'all thofe Things in good Order throughout the Year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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