Author: COMPLETE FAMILY-PIECE.Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
The Complete Family-Piece: And, Country Gentleman, and Farmer's Best Guide ... The Second Edition, Improved
Author: COMPLETE FAMILY-PIECE.Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
The Complete Family-piece; And, Country Gentleman, and Farmer's, Best Guide
Author: The Complete Family-piece
Author: The Complete Family-piece, And, Country Gentleman, and Farmer's, Best Guide
Author: Science and Commerce of Whisky
Author: Ian BuxtonPublisher: Royal Society of Chemistry
ISBN: 1788017102
Category : Technology & Engineering
Languages : en
Pages : 241
Book Description
Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. Review of the 1st Edition ‘The authors have clearly put much effort into this book... I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.’ Ian W. Davies, Chromatographia, 2014, 77, 1733-1734 ‘Sometimes, you come across a book that’s so comprehensive that it’s worth shouting about....a fascinating book that can be engaged with on numerous levels, even if you aren’t a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you’ll ever need.’ http://malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/
English Literature of the 19th & 20th Centuries
Author: Maggs BrosPublisher:
ISBN:
Category : Codicology
Languages : en
Pages : 604
Book Description
Bibliotheca piscatoria a catal. of books on angling, the fisheries and fish-culture, by T. Westwood & T. Satchell. [With] A list of books to supplement the Bibliotheca piscatoria
![Bibliotheca piscatoria a catal. of books on angling, the fisheries and fish-culture, by T. Westwood & T. Satchell. [With] A list of books to supplement the Bibliotheca piscatoria PDF](https://books.google.com/books/content/images/frontcover/RRQIAAAAQAAJ?fife=w80-h100)
Author: Thomas WestwoodBibliotheca Piscatoria; A Catalogue of Books on Angling, The Fisheries and Fish-Culture
Author: Robert Bright MarstonPublisher: BoD – Books on Demand
ISBN: 3385306361
Category : Fiction
Languages : en
Pages : 426
Book Description
Reprint of the original, first published in 1883.
Catalogue
Author: Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 1416
Book Description
Fresh from the Past
Author: Sandra ShermanPublisher: Taylor Trade Publications
ISBN: 9781589790889
Category : Cooking
Languages : en
Pages : 432
Book Description
Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.