Author: Hannah Glasse
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 406
Book Description
The Complete Confectioner, Or, Housekeeper's Guide
Author: Hannah Glasse
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 406
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 406
Book Description
The Complete Confectioner, Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary
Author: Hannah Glasse
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 408
Book Description
The Complete Confectioner, Or, Housekeeper's Guide
Author: Hannah Glasse
Publisher: Franklin Classics Trade Press
ISBN: 9780343740733
Category :
Languages : en
Pages : 396
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics Trade Press
ISBN: 9780343740733
Category :
Languages : en
Pages : 396
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Complete Confectioner, Or, Housekeeper's Guide
Author: Hannah Glasse
Publisher: Nabu Press
ISBN: 9781293828885
Category :
Languages : en
Pages : 398
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Publisher: Nabu Press
ISBN: 9781293828885
Category :
Languages : en
Pages : 398
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Complete Confectioner
Author: Hannah Glasse
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 360
Book Description
The Complete Confectioner
Author:
Publisher:
ISBN: 9780371719343
Category : History
Languages : en
Pages : 410
Book Description
Publisher:
ISBN: 9780371719343
Category : History
Languages : en
Pages : 410
Book Description
The Complete Confectioner
Author: Hannah Glasse
Publisher: Gale Ecco, Print Editions
ISBN: 9781385913857
Category :
Languages : en
Pages : 408
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N005077 With a half-title. Includes 'Seasons for fruit', following the contents. London: printed by J. D. Dewick, and sold by R. Dutton; West and Hughes; and all other booksellers, 1800. xxxiv, [2],360p.; 8°
Publisher: Gale Ecco, Print Editions
ISBN: 9781385913857
Category :
Languages : en
Pages : 408
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N005077 With a half-title. Includes 'Seasons for fruit', following the contents. London: printed by J. D. Dewick, and sold by R. Dutton; West and Hughes; and all other booksellers, 1800. xxxiv, [2],360p.; 8°
The Complete Confectioner, Or, Housekeeper's Guide to a Simple and Speedy Method of Understanding the Whole Art of Confectionary
The Complete Confectioner
The Complete Confectioner
Author: Hannah Glasse
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 188
Book Description
The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 188
Book Description
The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.