Author: B. Leblanc Publisher: Booksales ISBN: Category : Cooking Languages : en Pages : 168
Book Description
"Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
Author: Angela Spenceley Publisher: ISBN: 9780970216816 Category : Cocktails Languages : en Pages : 282
Book Description
Complete A-Z Caribbean cookbook by well-known Virgin Island author, Angela Spenceley. Filled with recipes from all the Caribbean islands, tips, anecdotes, and local folklore.
Author: Elisabeth Lambert Ortiz Publisher: Book Sales ISBN: 9780785804697 Category : Cooking Languages : en Pages : 440
Book Description
The food, the techniques, the lore, the spices and the fun of the marvelous diverse cuisine are captured in this exciting volume. Hundreds of recipes. Detailed instructions.
Author: Jinx Morgan Publisher: Harvard Common Press ISBN: 1558325573 Category : Cooking Languages : en Pages : 503
Book Description
In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Author: BookSumo Press Publisher: Createspace Independent Publishing Platform ISBN: 9781718658691 Category : Languages : en Pages : 182
Book Description
Caribbean 101. Get your copy of the best and most unique Caribbean recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Caribbean cuisines. The Caribbean Cookbook is a complete set of simple but very unique Caribbean recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Caribbean Recipes You Will Learn: Cherry Pimento and Potato Casserole Caribbean Meatloaf Saucy Oxtail 101 Ginger Chicken Kabobs Icy Rum Eggnog Old Bay's Turkey Roast with Pineapple Sauce Jamaican Sloppy Burgers Watercress Salad Provolone Mortadella Sandwiches Nutmeg Beef and Plantain Kabobs Mexican Style Shrimp Quesadillas Caribbean Burgers with Papaya Salsa Jerk Flounder Fillets with Mango Sauce Tamarind Chicken Roast Spicy Chicken and Potato Casserole French Toast Jamaican Island Style Nutty Pineapple Rice Pudding Caribbean Cornbread Orange Jerk Marinade Sauce Caribbean Porridge Jerk Nacho Chips Tomato Soup in the Tropics Grace's Chicken Gumbo How to Make Banana Cake Teriyaki Shrimp Jerk Shrimp Soup Alternative Beef Patties with Fruit Salsa Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author: Laura Thomas Publisher: Independently Published ISBN: Category : Languages : en Pages : 90
Book Description
Look beyond the turquoise water, white sand, and lush green forests of the Caribbean and you'll find a cuisine just as vibrant and enchanting as the landscape. Food here is an amalgamation of French, African, Chinese, Indian, English, Portuguese, and Spanish influences, and it's full of variation from island to island. Some dishes are commonplace-everyone has their take on rice and beans-while other specialties are prized as national dishes, their recipes jealously guarded. What are you waiting for? Click "Buy Now"! to get this Delicious, Easy to cook and Healthy Caribbean Cookbook.
Author: B. Leblanc
Author: Pamela Lalbachan
Author: Beverley Le Blanc
Author: Angela Spenceley
Author: Rita G. Springer
Author: Elisabeth Lambert Ortiz
Author: Jill Hamilton
Author: Jinx Morgan
Author: BookSumo Press
Author: Laura Thomas