Author: J. Thompson GillPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 396
Book Description
The Complete Bread, Cake and Cracker Baker
Author: J. Thompson GillPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 396
Book Description
The Complete Bread, Cake and Cracker Baker
Author: J Thompson GillPublisher: Legare Street Press
ISBN: 9781021109712
Category :
Languages : en
Pages : 0
Book Description
This comprehensive guide to baking covers a wide range of topics, from basic bread recipes to fanciful creations like angel cakes and chocolate éclairs. The book also includes tips and techniques for adapting recipes to meet dietary restrictions or preferences, such as gluten-free or vegan baking. With step-by-step instructions and clear illustrations, this book is an invaluable resource for home bakers at any level of experience. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Complete Bread, Cake and Cracker Baker
Author: The Complete Bread, Cake and Cracker Baker
Author: J. Thompson GillPublisher:
ISBN:
Category : Baking
Languages : en
Pages : 396
Book Description
The Complete Bread, Cake and Cracker Baker in Two Parts
Author: J. GillPublisher: CreateSpace
ISBN: 9781478164371
Category :
Languages : en
Pages : 132
Book Description
Published in 1881, this book is on the science and art of baking. Includes baking recipes. Volume 1 cover the science of baking, history of baking, ingredients, etc. Volume 2 includes recipes for baking.
The Complete Bread, Cake and Cracker Baker - Primary Source Edition
Author: J. Thompson GillPublisher: Nabu Press
ISBN: 9781295446360
Category :
Languages : en
Pages : 394
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Everyday Baker
Author: Abigail Johnson DodgePublisher: Taunton Press
ISBN: 9781621138105
Category : Cooking
Languages : en
Pages : 0
Book Description
"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best dessserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker!,"--Amazon.com.
My New Roots
Author: Sarah BrittonPublisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
The Cracker Baker
Author: Bread Beckers' Recipe Collection
Author: Sue BeckerPublisher:
ISBN: 9780990890607
Category :
Languages : en
Pages : 55
Book Description