The Complete Book of Garlic PDF Download

Author: Ted Meredith
Publisher: Timber Press
ISBN: 0881928836
Category : Gardening
Languages : en
Pages : 333

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Book Description
Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.

Author: Ted Meredith
Publisher: Timber Press
ISBN: 0881928836
Category : Gardening
Languages : en
Pages : 333

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Book Description
Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.

Author: Ted Jordan Meredith
Publisher:
ISBN:
Category :
Languages : en
Pages : 330

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Book Description

Author: Deborah Mitchell
Publisher: St. Martin's Paperbacks
ISBN: 142994854X
Category : Health & Fitness
Languages : en
Pages : 356

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Book Description
Part of the Home Health Library, The Complete Book of Nutritional Healing is a comprehensive reference book for the most common health issues Americans face and what you can do about them, using diet and natural methods. Take charge of your health with these dietary methods proven to prevent or alleviate health challenges of all kinds. Author Deborah Mitchell has compiled: • A-to-Z, cross-referenced entries of common health conditions, along with recommended foods and/or supplements to treat them • Detailed entries on healing foods from almonds to oatmeal to salmon to zucchini and dozens in between that boost health and well-being • The latest information on vitamins, minerals, phytonutrients, and more—with suggestions for safe, effective usage • The best food sources and dietary supplements for you and your family • Includes delicious, easy-to-follow recipes! • An overview of American diet and nutritional issues today (including a comprehensive resources list) • And more.

Author: Cook's Illustrated Magazine
Publisher: Clarkson Potter
ISBN: 060980930X
Category : Cooking
Languages : en
Pages : 499

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Book Description
Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.

Author: Victoria Renoux
Publisher: Square One Publishers, Inc.
ISBN: 0757050875
Category : Cooking
Languages : en
Pages : 204

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Book Description
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.

Author: Michael T. Murray, N.D.
Publisher: Clarkson Potter
ISBN: 0385345720
Category : Cooking
Languages : en
Pages : 384

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Book Description
With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer. The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen.

Author: Bernard Clayton
Publisher: Simon and Schuster
ISBN: 0743287096
Category : Cooking
Languages : en
Pages : 705

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Book Description
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.

Author:
Publisher:
ISBN: 9780890875032
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.

Author: Michael T. Murray
Publisher: Three Rivers Press
ISBN: 9780761511267
Category : Cooking
Languages : en
Pages : 368

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Book Description
One of the world's leading authorities on natural medicines reveals how fresh fruit and vegetable juices can help combat cancer, aging, arthritis, high cholesterol, high blood pressure, kidney stones, ulcers, and other health conditions. Recipes included.