Author: Peg Bracken Publisher: Houghton Mifflin Harcourt P ISBN: Category : Cooking Languages : en Pages : 296
Book Description
Twenty-five years and three million copies ago, The I Hate to Cook Book first came to the rescue of those who find the kitchen a snare, a confusion and a pain in the neck. Two more books spiced with humor and topped with practical advice followed. Together with drawings by the incomparable Hilary Knight are the best-tasting and funniest of Peg Bracken: 443 of those fast, delicious I-hate-to-cook recipes in one book. Includes Hurry Curry, Stayabed Stew, Sole Survivor and hundreds more, plus the easiest, best desserts this side of kahlua-over-ice cream.
Author: Peg Bracken Publisher: ISBN: 9785551685647 Category : Languages : en Pages :
Book Description
Four hundred easy, imaginative, tested, and tasty recipes, supplemented by words of wit and wisdom to fill the heart and mind as well as the stomach.
Author: Peg Bracken Publisher: Bantam Books ISBN: 9780553271300 Category : Cooking Languages : en Pages : 384
Book Description
An illustrated collection of four hundred easy, imaginative, and kitchen-tested recipes culled from the author's three previous "I Hate to Cook Books"
Author: Ed Dugan Publisher: Createspace Independent Publishing Platform ISBN: 9781979088008 Category : Languages : en Pages : 232
Book Description
Just because you hate to cook doesn't mean you have to eat mediocre food. This book will solve that problem and keep you from eating fast food and gaining weight.
Author: Cook's Country Publisher: America's Test Kitchen ISBN: 1940352622 Category : Cooking Languages : en Pages : 641
Book Description
Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
Author: Kathleen Flinn Publisher: Penguin ISBN: 0143122177 Category : Cooking Languages : en Pages : 305
Book Description
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Author: Peg Bracken
Author: Peg Bracken
Author: Peg Bracken
Author: Outlet
Author: Ed Dugan
Author: 
Author: Peg Bracken
Author: Peg Bracken
Author: Cook's Country
Author: Kathleen Flinn