Author: Earle Wilcox Crampton
Publisher:
ISBN:
Category : Grain as feed
Languages : en
Pages : 60
Book Description
The Comparative Feeding Values for Poultry of Barley, Oats, Wheat, Rye, and Corn
Author: Earle Wilcox Crampton
Publisher:
ISBN:
Category : Grain as feed
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Grain as feed
Languages : en
Pages : 60
Book Description
The Comparative Feeding Values for Poultry of Barley, Oats, Wheat, Rye and Corn
Author: Earle Wilcox Crampton
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
The Comparative Feeding Values for Poultry of Barley, Oats, Wheat, Rye and Corn : a Review and Analysis of Published Data
Author: Canada. Department of Agriculture
Publisher: National Research Council
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Publisher: National Research Council
ISBN:
Category :
Languages : en
Pages : 50
Book Description
The Comparative Feeding Values for Poultry of Barley, Corn, Wheat, Oats, and Rye
The Comparative Feeding Values for Livestock of Barley, Oats, Wheat, Rye and Corn
Author: Earle Wilcox Crampton
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Barley
Languages : en
Pages : 116
Book Description
Journal of Agricultural Research
The Comparative Feeding Values for Livestock of Barley, Oats, Wheat Rye and Corn
Feeding Poultry
Author: Gustave F. Heuser
Publisher: Norton Creek Press
ISBN: 0972177027
Category : Poultry
Languages : en
Pages : 645
Book Description
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Publisher: Norton Creek Press
ISBN: 0972177027
Category : Poultry
Languages : en
Pages : 645
Book Description
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 876
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 876
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 2162
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 2162
Book Description