The Companion Guide to the Ile de France PDF Download

Author: Ian Dunlop
Publisher: HarperCollins
ISBN:
Category : Travel
Languages : en
Pages : 368

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Author: Anthony Glyn
Publisher: Companion Guides
ISBN: 9781900639200
Category : Religion
Languages : en
Pages : 352

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`An exuberant performance' THE TIMES Highly praised on its first appearance, this new edition of the Companion Guide to Paris, fully revised by Anthony Glyn's widow, preserves his vivid evocation of Paris - its foundation and history, ancient churches, wide boulevards and narrow streets, architecture, and philosophy - while bringing the book up to date. Special attention is paid to the completed Grand Louvre with its Pyramid, the d'Orsay and Picasso Museums and the refurbished Centre Pompidou; the changes to the Eiffel Tower and the Panthéon; and the restoration of the footpaths along the Seine. Informed and amusing, the book captures the changing moods of this fascinating city.

Author: Ian Dunlop
Publisher: Boydell & Brewer Ltd
ISBN: 9781900639002
Category : Travel
Languages : en
Pages : 366

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One of the classic "Companion Guides", this is devoted to the country around the city of Paris. Each volume in the series aims to provide a comprehensive travel companion in the person of the author, who knows intimately the places and people of which he or she writes.

Author: Archibald Lyall
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Richard W. Barber
Publisher: Companion Guides
ISBN: 9781900639279
Category : Dordogne River Valley (France)
Languages : en
Pages : 356

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The guide for the traveller as opposed to the tourist: the person for whom the history of the region and its reflection in landscape, buildings and culture are the essence of travel.

Author: Robert Speaight
Publisher: Companion Guides
ISBN: 9781900639170
Category : Religion
Languages : en
Pages : 442

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For anyone planning a visit to Burgundy this Guide is indispensable. TIMES LITERARY SUPPLEMENT As elegant as it is exhaustive. The whole book has body and bouquet, [its author] is well-read, witty, relaxed and impeccably observant. GUARDIAN Burgundy is one of the richest areas in France - rich in its art and architecture, its history, its food and wines, and its glorious countryside. Nowhere in Europe are there greater examples of the Romanesque: the basilica of the Madeleine at Vézelay, the sculptures of Gislebertus of Autun, the cathedral of St Philibert at Tournus. The very names of its vineyards - Corton, Chambertin, Montrachet - conjure up the robust and mature bouquet of the province. Once the abbeys at Cluny, Pontigny and Fontenay were the wellspring of medieval Christianity in Europe; now the spiritual community at Taizé speaks to the whole world. Nowhere in France is the sense of the past more immediate, nowhere does it so palpably inform the present. On its first publication, the Companion Guide to Burgundy established itself as the indispensable guide to the region. In this extensively revised new edition, FRANCIS PAGAN has updated and expanded the text to provide the reader with the most knowledgeable, reliable and attentive guide now available to this most fascinating and hospitable region of France.

Author: Richard W. Barber
Publisher: HarperCollins
ISBN:
Category : Travel
Languages : en
Pages : 320

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Author: William Hutchison Murray
Publisher: Collins Publishers San Francisco
ISBN:
Category : Highland (Scotland)
Languages : en
Pages : 448

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Author: Arthur James Wells
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1704

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Author: Tristan Sicard
Publisher: Artisan
ISBN: 1579659756
Category : Cooking
Languages : en
Pages : 649

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“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.